Bake for Health
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Bake for Health
Course Overview
Healthy Baking Class
Healthy baking class – 38 hours of classroom learning and practical to learn how to bake healthy bakery such as Batard Mixed Grain Fiber Bread, Sprouted Grain Bread, Rye, Walnut & Fig Boule Bread Gluten Free Bread (Plain / Raisin & Walnut), Short Crust Pastry & Frangipani Filling, Gluten Free Sponge Roll, Gluten Free Chocolate Chip Cookie, Chiffon Style Cake Batter (Sugar replacer) and Eggless Cake Muffins (Fat replacer).
Course Title
Bake for Health
Course Objectives: Healthy Baking Class
- To provide the learner with the knowledge and skills required to be able to modify existing bakery recipes to increase fibre and grains in breads and pastry.
- To develop formulas such as fat free, egg free, gluten free and products that meet nutrition and dietary guidelines recommended by Singapore Health Promotion Board.
Bake for Health
Course Content: Healthy Baking Class
- Science of baking in new products and recipes
- Replace ingredients with healthier bakery products
- Increased fiber and Grain in bread
- Gluten-free alternatives for health
- Fat and egg alternatives
- Workplace, safety, and Health in the baking industry
Learners get to learn: Batard Mixed Grain Fiber Bread, Sprouted Grain Bread, Rye, Walnut & Fig Boule Bread Gluten Free Bread (Plain / Raisin & Walnut), Short Crust Pastry & Frangipani Filling, Gluten Free Sponge Roll, Gluten Free Chocolate Chip Cookie, Chiffon Style Cake Batter (Sugar replacer) and Eggless Cake Muffins (Fat replacer)
Course Training Duration
Total 38 in-class training hours.
Time: (9am – 6pm)
External Venue: Bukit Merah
Mode of Training
The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.
There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.
Certification
Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.
If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.
Course Feature
Course Feature
Course Provider: ACETEK COLLEGE PTE. LTD.
UEN: 200821327E
Course Reference Number: TGS-2019504392
Mode Of Training: Classroom
Funding Validity Period: 5 Oct 2019 to 4 Oct 2025
Bake for Health
| FULL COURSE FEE | $799.20 |
|---|---|
| Singaporean 40 yrs and above | $281.20 |
| Singaporean 21-39 yrs / PR | $429.20 |
| Duration | 38 hours |
Available in: English
