Cake Baking & Cookie Baking

This image has an empty alt attribute; its file name is Path-181.svg8 Days Course
SkillsFuture Credit
PSEA/ UTAP Eligible

Course Overview

Cake Making Class + Cookie Making Class

Cake baking class and Cookie baking class with 48 hours of classroom learning and practical.

Course Title

Hands-On Cake Making, Hands-On Cookie Making

Course Objectives: Cake Baking Class + Cookie Baking Class

  • Comply with food hygiene regulations when making basic cakes & cookies.
  • Assemble utensils, tools and appliances for making basic cakes & cookies.
  • Select and prepare ingredients to make basic cakes & cookies.
  • Follow the instructions stated in recipes closely to make basic cakes & cookies.
  • Test the doneness, de-pan, assemble, and decorate basic cakes & cookies.
  • Reinstate workstation in accordance with food hygiene regulations.
  • Describe methods to communicate with co-workers and supervisor to achieve organisational objectives.
  • Describe behaviours that demonstrate trust, respect, support, integrity, and ethics at the workplace.
  • Develop the ability to self-reflect and improve on own competencies through constructive feedbacks and peer learning on food & beverage trends.

Cake Baking & Cookie Baking

Course Content: Cake Baking Class + Cookie Baking Class

Develop the ability to apply the knowledge and skills in making basic cakes

  • Japanese Cotton Cheesecake
  • Charcoal Matcha Chiffon Cake
  • Yuzu Cupcakes
  • Lemon Pound Cake
  • And Other Cakes

Develop the ability to apply the knowledge and skills in making cookies

  • Cranberry Almond Biscotti
  • Almond Meringue
  • Apple Cookies
  • Sesame Cookies
  • Matcha Almond Shortbread
  • And Others

Cake & Cookie Recipes

  • Take home baking recipes to re-create the goodies at home
  • Attend class fuss-free with all ingredients provided to match the recipes
  • Recognise the types and uses of baking tools, equipment and ingredients

Course Training Duration

Total 48 in-class training hours.

Choose between Morning (8am to 2pm), Afternoon (2pm to 8pm) or Evening (8pm to 10.30pm) classes.

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live. His/her station will also be projected on a large screen.


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.

Course Feature

Course Feature

Course Provider: BELLS SG Pte. Ltd.
UEN: 200810205H
Course Reference Number: TGS-Private
Mode Of Training: Classroom
Funding Validity Period:
06 Jan 2020 – 05 Jan 2024 (Hands-on Cake Making)
02 Dec 2019 – 01 Dec 2023 (Hands-on Cookie Making)

Singaporean 40 yrs and above$452.40
Singaporean 21-39 yrs / PR$684.40
Duration8 Days
(48 hours)

Available in: English

Book Class Now!

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