Food Safety Course Level 2

Course Overview

Food Safety Course Level 2 — Follow F&B Safety & Hygiene Policies & Procedures

This course, also known as WSQ Food Hygiene Course level 2 or Food Safety Course level 2, is a Singapore Food Agency, SFA-accredited course. This course will upskill food handlers, who will receive additional training on conducting food safety checks at their specific work areas.

Available in English.

Who Should Attend:

Any person who handles and prepares food and beverage in an SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants, and all food and beverage handlers.

This course is intended for high-risk food handlers, who do come into contact with food, or those with responsibility for a critical control point – as highlighted within your company’s Hazard Analysis Critical Control Point (HACCP) scheme. Anyone that handles food within their job role is required by law to have undergone suitable food safety training.

This course meets this requirement. Our Food Hygiene course is suitable for anyone that comes into contact with food or beverages in the catering sector. This includes those working in restaurants as well as people working in hotels, cafes, fast-food establishments, schools, day nurseries, takeaways, and any other position where you have contact with food.

You can find more information on training courses for Food Handlers and Food Hygiene Officers under Safety Assurance for Food Establishment (SAFE) Framework.

Course Title

Food Safety Course Level 2

Food Safety Course Level 2 Course Objectives

To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises

Attire

Please wear covered shoes