Make Yeast-Raised Pastries

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Make Yeast-Raised Pastries

Course Overview

Pastry Course: Make Yeast-Raised Pastries

Pastry course – 24 hours of classroom learning and practical to learn how to make yeast-raised pastries

Course Title

Make Yeast-Raised Pastries

Course Objectives: Pastry Course – Yeast-Raised Pastries

  • Equipped with the skills and comprehensive knowledge to make yeast-raised pastries as well as typical varieties at their workplace.
  • Comply with food hygiene regulations when making yeast-raised pastries.
  • Assemble utensils, tools and appliances for making yeast-raised pastries.
  • Select and prepare ingredients to make yeast-raised pastries.
  • Follow the instructions stated in recipes closely to make yeast-raised pastries.
  • Test the doneness, de-pan, assemble, and make yeast-raised pastries.
  • Reinstate workstation in accordance with food hygiene regulations.

Make Yeast-Raised Pastries

Course Content: Pastry Course – Yeast-Raised Pastries

  1. Understand the entire process in making yeast-raised pastries
  2. Assemble baking tools and equipment
  3. List and describe the functionality of ingredients used in making the variety of yeast raised products
  4. Use the various making methods to produce croissants (various), Danish (various)
  5. Name the various mixing and processing work methods for making the variety of yeast raised products
  6. Discuss and calculate the cake recipes using Baker’s percentage
  7. Prepare ingredients for making yeast-raised pastries
  8. Prepare, laminate and shape dough
  9. Prepare fillings
  10. Fill and ferment dough
  11. Bake filled/unfilled shaped dough
  12. Complete the baking to the required standard taking into consideration the crust, crumb color and visual eye appeal
  13. Evaluate baked yeast raised products by comparing and assessing the product outcome
  14. Cool and store yeast-raised pastry products

Learners get to bring home: Croissant, Cinnamon Twist, Apple Square, Custard Claw, Pain Au Chocolat and Victoria

Course Training Duration

Total 24 in-class training hours.

Time: (9am – 6pm)

External Venue: Bukit Merah and Havelock II

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.

Course Feature

Course Feature

UEN: 201020944E
Course Reference Number: TGS-2019503479
Mode Of Training: Classroom
Funding Validity Period: 01 Jul 2019 – 30 Jun 2023

Make Yeast-Raised Pastries

Singaporean 40 yrs and above$228.00
Singaporean 21-39 yrs / PR$348.00
Duration3 Days
(24 hours)

Available in: English

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+65 6255 5584

Based on 71 reviews
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Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays