Prepare Advanced Peranakan Cuisines

What Skillset do you wish to acquire?

Prepare Advanced Peranakan Cuisines

Course Overview

Peranakan Cooking Class: Advanced Peranakan Cuisine

Peranakan Cooking Class – 24 hours of classroom learning and practical to learn how to cook advanced peranakan cuisine

Course Title

Prepare Advanced Peranakan Cuisines

Course Objectives: Peranakan Cooking Class – Advanced Peranakan Cuisine

  • Imparts knowledge and the ability to prepare quality and characteristic advanced Peranakan cuisines to suit the local palate, namely Pong Teh Chicken, Ngoh Hiang, Otak Otak, Nyonya Dumpling and Kueh Lapis Legit
  • Imparts knowledge and the ability to source and combine a variety of authentic ingredients, preparation and cooking using traditional methods, and the thematic presentation of the finished products.
  • Comply with food hygiene regulations when cooking advanced Peranakan cuisine
  • Assemble utensils, tools and appliances for cooking advanced Peranakan cuisine
  • Follow the instructions stated in recipes closely to cook advanced Peranakan cuisine
  • Reinstate workstation in accordance with food hygiene regulations.

Prepare Advanced Peranakan Cuisines

Course Content: Peranakan Cooking Class – Advanced Peranakan Cuisine

  1. Assemble and safely use appropriate cooking tools, equipment and appliances.
  2. List and describe the quality and characteristics of ingredients, in particular the preparing of rempah (Malay word for spices), a key feature in Peranakan cooking which gives the cuisine its distinct and signature taste to the dishes.
  3. Complementing the ingredients is the long and arduous cooking process through the cooking methods and the learner will gain the understanding on the principles of cooking Peranakan food, making the taste delectable
  4. Learn and undertake the controlling of time and temperature as well as the correct ratio of ingredients for each dish making adjustments to achieve the desired texture and consistency.
  5. Acquire the knowledge and develop a habit of maintaining a good standard, achieved by evaluating and troubleshooting a cooked dish at the end of the learning unit.
  6. Exercises that place emphasis on using the correct ingredients, understanding the characteristic of each dish which coupled with the correct working method will result in an end product that will speak well on its own in terms of consistency, texture and visual appeal that will be found pleasing.

Learners get to bring home: Pong Teh Chicken, Ngoh Hiang, Otak Otak, Nyonya Dumpling and Kueh Lapis Legit

Course Training Duration

Total 24 in-class training hours.

Time: (9am – 6pm)

External Venue : Bukit Merah and Havelock II

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at cooking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.

Course Feature

Course Feature

UEN: 201020944E
Course Reference Number: TGS-2020504989
Mode Of Training: Classroom
Funding Validity Period: 01 Aug 2020 – 31 Jul 2024

Prepare Advanced Peranakan Cuisines

Singaporean 40 yrs and above$258.40
Singaporean 21-39 yrs / PR$394.40
Duration3 Days
(24 hours)

Available in: English

Book Class Now!

Contact Us On Whatsapp

Contact Us Now On Whatsapp
+65 6255 5584

Based on 71 reviews
powered by Google
Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays