Prepare Advanced Cakes

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Course Overview

Advance cake classes

Advance cake making class – 35 hours of classroom learning and practical to learn how to prepare, make and bake advance cakes such as Opera Cake (Chocolate Layer Sponge), Chocolate Truffle Mirror Glaze Cake, Hazelnut Sable Passion Fruit Cream Cake and Charlotte Ruse Cake.

Course Title

Prepare Advanced Cakes

Course Objectives: Advance Cake Making Class

  • To prepare students in the making and decoration of a range of advanced cakes using different filling and finishing techniques
  • To produce a range of sponge bases, filling and glazes in the production of a variety of specialised gateaux and entremets.
  • To apply advanced piping skills by way of inscriptions, trim lines, scrolls, shells piping that are incorporated in advanced cake design.

Prepare Advanced Cakes

Course Content: Advance Cake Making Class

  1. Making a variety of sponge bass using the chiffon style method and suitable stencil sponge sheets.
  2. Make a range of fillings, buttercream, mousse crème anglaise based Bavarian cream suitable as base fillings.
  3. Prepare fruit-based fillings, and mirror glaze toppings that will be used in combination with selected creams
  4. Prepare a range of entremets made in the combination of base (shortcrust, puff pastry) and suitable mousse/cream toppings.
  5. Apply advanced piping skills in chocolate shapes & fine line piping as a decorative and finishing medium.
  6. Follow WSH guidelines on the production, and storage of advanced cakes.

Learners get to learn: Opera Cake (Chocolate Layer Sponge), Chocolate Truffle Mirror Glaze Cake, Hazelnut Sable Passion Fruit Cream Cake, and Charlotte Ruse Cake.

Course Training Duration

Total 35 in-class training hours.

Time: (9am – 6pm)

External Venue: Bukit Merah

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.

Course Feature

Course Feature

UEN: 200821327E
Course Reference Number: TGS-2018505054
Mode Of Training: Classroom
Funding Validity Period: 31 Dec 2020 to 30 Dec 2024

Prepare Advanced Cakes

Singaporean 40 yrs and above$281.20
Singaporean 21-39 yrs / PR$429.20
Duration35 hours

Available in: English

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+65 6255 5584

Based on 87 reviews
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Tee AhwenwenTee Ahwenwen
08:50 26 Feb 23
Ms Ashley Shirley wong is a nice and cheerful teacher thanks for today 26feb23 thank you I am wenyi is teachable teacher and i understand everything and enjoying your lesson so much 😊 really appreciate that.
Ben HanBen Han
18:30 03 Jan 23
Coursemology provides a wide range of massage courses with flexible training schedules..Sales manager , Rachel Lip, assisted me quickly and positively with both my course enquiries as well as the registration of my chosen massage course in a fuss free manner..So for my friends out there...If you are looking to enrol for serious massage courses..Coursemology is your recommended choice...RegardsBen Han
Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays