Restaurant Server Training
Restaurant Service Training
Interaction with guests is a waiter’s or waitress’s moment to exemplify total customer satisfaction. This Restaurant Server training covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from the preparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higher return business.
Interact with and Serve Food and Beverage Customers
This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace.
- Assisting guests with seating.
- Taking food and beverage orders.
- Serving beverages.
- Picking up food orders
- Serving food
- Presenting bills
- Assisting guests with departure
Participants who fulfil all requirements will be certified with a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
This course is part of the F&B courses for restaurant and hospitality.
- Course Reference Number CRS-Q-0039510-FSS
- Duration 3 Days (17hours)
- Mode of Training Classroom
Guilford Training Centre Pte Ltd