Sourdough, Artisan and Decorative Breads
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Bake Sourdough, Artisan and Decorative Breads
Course Overview
Bread Baking Class Singapore: Sourdough, Artisan and Decorative Breads
Sourdough bread making class – 32 hours of classroom learning and practical to learn how to bake artisan sourdough, artisan and decorative breads.
Course Title
Bake Sourdough, Artisan and Decorative Breads
Course Objectives: Sourdough, Artisan and Decorative Breads
- Comply with food hygiene regulations when making sourdough, artisan and decorative breads.
- Assemble utensils, tools and appliances
- Select and prepare ingredients
- Follow the instructions stated in recipes closely to bake
- Test the doneness, de-pan, assemble, and decorate
- Reinstate workstation in accordance with food hygiene regulations.
- Develop the ability to self-reflect and improve on own competencies through constructive feedbacks and peer learning on food & beverage trends.
Bake Artisan and Decorative Breads
Course Content: Sourdough, Artisan and Decorative Breads
- Understand the entire process in making sourdough, artisan and decorative breads.
- Have the knowledge on the type of industrial tools and equipment use.
- Have the knowledge on the types of ingredients and its properties for use.
- Have the knowledge of the procedures in mixing and fermenting of dough
- Have the knowledge of formulation of bread such as the water temperature and type of flours used.
- Have the knowledge of storage of baked breads.
- Be able to assemble, prepare, shape and proof dough
- Be able to prepare and adjust bread percentage for lean and enrich dough.
- Be able to bake the different types of artisan and decorative bread.
- Be able to identify and prevent common faults when baking
Learners get to bring home: French Baguette, Focaccia, Ciabatta, Starter Dough for Sourdough, Rustic Country Loaf, Sourdough Bread, Pullman Loaf Poolish Method
Course Training Duration
Total 32 in-class training hours.
Time: (9am – 6pm)
Mode of Training
The training is conducted in classroom. Each learner will have their own fully equipped station, where they can try their hand at baking several recipes.
There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.
Certification
Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.
If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.
Course Feature
Course Feature
Course Provider: AESTHETICAR PTE. LTD.
UEN: 201400645K
Course Reference Number: TGS-2023035879
Mode Of Training: Classroom
Funding Validity Period: 18 July 2023 – 17 July 2025
Making Sourdough, Artisan and Decorative Breads
| FULL COURSE FEE | $680.00 |
|---|---|
| Singaporean 40 yrs and above | $204.00 |
| Singaporean 21-39 yrs / PR | $340.00 |
| Duration | 4 Days (32 hours) |
Available in: English
