Total Barista – Professional Barista Course
 | 2hrs 52m total length |
 | 13 sections |
| 45 lectures |
Course Overview
Total Barista – Professional Barista Course
A comprehensive Barista course for all levels of baristas and coffee lovers. This course covers everything from basic barista training to advanced espresso and specialty coffee techniques, all presented in clear, simple, and easy-to-follow lessons
What you’ll learn:
- Making Professional Quality Espresso & Speciality Coffee Drinks
- Using the Espresso Machine and Other Equipment
- Tamping, Dosing and Distribution
- Dose, Yield and Time
- Grinding and Using Grinders
- Dialling In
- Espresso Extraction, Recipes and Drinks
- Milk Frothing, Pouring and Latte Art
- Iced Coffees
- Working in the field, a variety of environments.
- Customer Service and Other Duties of a Barista
- Responsibilities of a Barista, Including Multi-Tasking
- How to Apply for Work as a Barista.
- The Roasting Process and Taste Profiles.
Course Title
Total Barista – Professional Barista Course
This course includes:
- 3 hours on-demand video
- 5 downloadable resources
- Access on mobile and TV
- Full lifetime access
- Certificate of completion
Requirements
- A desire to be a Barista or a passion for great coffee!
Who this course is for:
Designed for all levels of baristas, from those who want to make great coffee to those aspiring to become professional baristas.
Course content
13 sections • 45 lectures • 2h 52m total length
1. Promos – 1 lecture 1min
| Promo Preview | 1:22 |
2. Introduction – 1 lecture 2min
| Introduction Preview | 2:12 |
3. Equipment – 3 lectures 17min
| Introduction to Equipment Preview | 7:17 |
| Extra Equipment | 2:46 |
| Dealing with Technical Issues | 6:31 |
4. Grinding, Dosing and Tamping – 3 lectures 17min
| Grinding | 1:48 |
| Dosing and Distribution | 6:58 |
| Tamping | 7:52 |
5. Espresso Extraction – 3 lectures 20min
| Espresso Extraction | 3:31 |
| Dose, Yield and Time | 8:50 |
| Dialing In | 7:18 |
6. Milk Frothing – 4 lectures 15min
| Milk Frothing Introduction | 4:24 |
| Milk Frothing Part 1 | 5:26 |
| Milk Frothing Part 2 | 3:19 |
| Milk Frothing Top Tip | 1:48 |
7. Milk Pouring – 2 lectures 10min
| Pouring Milk | 4:16 |
| Milk Alternatives | 5:26 |
8. Latte Art – 5 lectures 8min
| Latte Art Introduction | 1:26 |
| The Heart | 0:59 |
| The Tulip | 1:52 |
| The Rosetta | 1:41 |
| The Swan | 1:57 |
9. Espresso Based Drinks – 7 lectures 22min
| Double Espresso | 2:37 |
| Americano | 3:56 |
| Macchiato | 2:27 |
| Cortado | 2:22 |
| Latte | 2:42 |
| Flat White and Cappuccino | 4:43 |
| Dry Cappuccino | 3:22 |
10. Iced Coffees – 5 lectures 9min
| Iced Coffee Introduction | 1:16 |
| Vietnamese Iced Coffee | 2:56 |
| Iced Latte | 1:43 |
| Iced Americano | 1:18 |
| Iced Coffee Conclusion | 1:18 |
11. In The Field – 4 lectures 13min
| Coffee Shop 1 | 3:26 |
| Coffee Shop 2 | 2:34 |
| Coffee Shop 3 | 3:25 |
| Coffee Shop 4 | 3:45 |
12. Roasting and Coffee Flavours – 2 lectures 9min
| Coffee Roasting | 5:51 |
| Coffee Flavours | 3:33 |
13. Barista beyond the bar – 5 lectures 30min
| Responsibility | 5:51 |
| Multi-Tasking | 6:46 |
| Duties | 4:39 |
| Customer Service | 9:33 |
| Customer Service | 3:36 |
Instructor: Dale Robinson
Dale Robinson, a training specialist producer with extensive experience brings you exciting and quality training courses.
Courses that are presented by experts in their field with a passion to share their experience and knowledge.
A dynamic team, all with a high degree of experience, creating high quality, professionally produced courses from people at the top of their game.
Course Feature
Course Feature
Course Provider: Udemy
UEN: N/A
Course Reference Number: N/A
Mode Of Training: Online
| FULL COURSE FEE | $79.98 |
|---|---|
| Duration | 2hrs 52min |
Available in: English
