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Artisan Japanese Shio Pan Bread Workshop

Learn to bake 5 different Japanese Shio Pan through hands‑on training. A team‑bonding friendly workshop suitable for individuals, hobbyists, and corporate groups.

Artisan Japanese Shio Pan Bread Workshop

Available locations

No location has been published for this course yet. Please contact us if you need a specific venue.

Course Introduction Course Outline Requirements FAQs
Course Introduction

Artisan Japanese Shio Pan Bread Workshop

This hands‑on baking course introduces learners to the techniques required to produce soft, buttery Shio Pan with a crisp exterior. Participants will learn dough preparation, shaping, butter incorporation, and baking techniques to achieve consistent texture and flavour. Learn to make 5 Shio Pan flavours & fillings:

Salted Butter Shio Pan

Caramel Miso Butter Shio Pan

Truffle Mushroom Butter Shio Pan

Garlic with Chilli Butter Shio Pan

Sun Dried Tomato Shio Pan

Participants will be able to bring home the items prepared during the course.

What You Bring Home

Bring home the following:

Your freshly made Shio Pans

A printed recipe in English & Chinese

Who Should Attend

This course is suitable for:

Individuals and hobbyists

Aspiring home‑based or business learners

Corporate teams seeking hands‑on team‑bonding activities

  • Home bakers and baking hobbyists
  • Aspiring home‑based bakery owners
  • Café or bakery assistants
  • Food & beverage enthusiasts
  • Corporate teams participating in team‑bonding workshops
Course Outline

Course Outline

This course covers the following key topics:

Introduction to Japanese Shio Pan and key ingredients

Dough preparation, mixing, and fermentation techniques

Shaping, butter incorporation, and finishing methods

Baking techniques to achieve consistent texture and flavour

Cooling, presentation, and tasting

Mode of Assessment

Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.

Requirements

Pre-requisites

Aged 18 and above.

Basic literacy and numeracy skills.

Attire

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

FAQs

How many flavours and fillings does this course offer?

You will learn how to 5 different Shio Pan flavours and fillings namely; Salted butter, Caramel miso butter, Truffle mushroom butter, Garlic with Chilli butter and Sun dried tomato butter.

Is this course suitable for beginners

Yes, this course is suitable for beginners.

How long is the duration of the course?

The course will be 8 hours long (1 day).

What equipment do I need for this baking course?

All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.

Can home bakers benefit from this professional course?

Absolutely! This course is suitable for home bakers looking to enhance their skills and knowledge. You'll learn professional techniques, understand the science behind bread-making, and gain confidence to create bakery-quality artisan breads in your own kitchen.

Upcoming classes

Showing 2 of 2 upcoming runs. All shown runs are 9am - 6pm.

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