Skip to main content

Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop

Learn to make traditional kuehs like Ang Ku Kueh, Ondeh Ondeh, Kueh Salat and 9 Layer Kueh in a hands-on workshop. Beginner-friendly.

Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop

Available locations

No location has been published for this course yet. Please contact us if you need a specific venue.

Course Introduction Course Outline Requirements FAQs
Course Introduction

Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop

Join this hands-on workshop and learn to create a delightful range of soft, chewy and beautifully layered traditional kuehs inspired by classic local flavours of pandan, coconut and gula melaka. Guided by experienced instructors, you will gain practical skills in preparing batters, doughs and fillings while achieving authentic textures and vibrant, eye-catching finishes.

In this immersive session, you will develop essential techniques to produce traditional kuehs with well-balanced flavour and consistent results:

Ang Ku Kueh – soft, chewy skin with rich, fragrant filling and traditional moulded design

Ondeh Ondeh – pandan-infused balls with molten gula melaka centre coated in coconut

Kueh Salat – fragrant coconut rice base layered with smooth pandan custard

9 Layer Kueh – colourful, soft and springy layered kueh with a chewy bite

You will be guided step-by-step through core techniques including mixing consistency, shaping precision, layering control and steaming methods to achieve soft textures and visually appealing results.

By the end of the workshop, you will have the confidence and skills to recreate these traditional kuehs at home for personal enjoyment or sharing.

What You Bring Home

Bring home the following:

A selection of freshly handmade traditional kuehs prepared during the session

Tested recipes for consistent results at home

Practical techniques for shaping, layering and steaming

Confidence to recreate traditional kuehs with ease

Who Should Attend

Ideal for anyone keen to learn to create soft, flavourful traditional kuehs from scratch.

  • Individuals who want to learn to make traditional kuehs from scratch
  • Home bakers looking to expand their skills
  • Beginners with no prior baking experience
  • Anyone interested in Asian heritage desserts
  • Hobbyists exploring new hands-on baking techniques
Course Outline

Course Outline

Introduction to Traditional Kuehs

Overview of kueh characteristics (softness, chewiness, layering)

Understanding pandan, coconut and gula melaka flavour profiles

Ingredients & Base Preparation

Key ingredients used across different kuehs

Preparing batter and dough with the right consistency

Filling Preparation & Flavour Development

Preparing rich gula melaka fillings

Balancing flavour and texture

Shaping, Moulding & Layering

Techniques for shaping and moulding

Creating clean, even layers

Steaming & Finishing Techniques

Proper steaming methods for best texture

Basic finishing, handling and presentation

Mode of Assessment

Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete kueh-making process.

Requirements

Pre-requisites

Aged 18 and above.

Basic literacy and numeracy skills.

Attire

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

FAQs

What will I learn to make?

You will learn how to make Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh.

Is this course suitable for beginners

Yes, this course is suitable for beginners.

How long is the duration of the course?

The course will be 8 hours long (1 day).

What equipment do I need for this cooking course?

All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.

Can home small business owners benefit from this professional course?

Yes, home‑based and small business owners can benefit from this course. The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh for small‑scale sales or personal projects.

Upcoming classes

Showing 2 of 2 upcoming runs. All shown runs are 9am - 6pm.

Related courses