Dim Sum Course

Course Objectives

Whether you’re a seasoned home cook or curious beginner, our hands-on cooking class will guide you through the intricate techniques of Dim Sum making so you can confidently recreate these popular dishes at home or in the workplace.

Upon completion of this Dim Sum making course, you will be able to:

Assemble the tools and equipment required for dim sum preparation

Prepare ingredients for different types of dim sum dishes

Combine ingredients into the dim sum items to be cooked

Cook different dim sum dishes at the required temperatures using appropriate techniques across the required time intervals

Apportion, plate, and store finished products and ingredients appropriately

Restore workstations after cooking

Come and learn the art of making that delicious and favorite Dim Sum of yours, in one of the best Dim Sum courses in Singapore.

Chinese Dim Sum Making Course

This course will equip learners with the knowledge and skills to prepare an assortment of basic Dim Sum dishes commonly seen in Chinese restaurants. Learners will acquire this expertise in preparing moist-heat Dim Sum dishes through a combination of hands-on practical training and classroom learning:

Har Gow (Shrimp Dumplings) 虾饺 – Shrimp wrapped in translucent tapioca skin

Hong Kong Style Egg Tarts 蛋橽 – Baked pastry crust with egg custard filling

Salted Egg Custard Bun 奶皇包 – Steam bun with salted egg custard filling

Siew Mai (Chicken and Shrimp Dumpling) 烧卖 – Steamed dumpling with chicken & shrimp filling

Chee Cheong Fun (Rice noodle rolls) 豬腸粉 – Steamed rice rolls

Learners will also get to bring home the above items.

Mode of Assessment

WA: Written Assessment - 30 minutes

PA: Practical Assessment - 1 hour

Total duration: 1 hour and 30 minutes

Certification

Attendance requirement: min 75% attendance

Course completion requirements: Fulfil at least 75% minimum attendance and pass assessments – competent (Refer to mode of assessment for details)

Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG). The SOA will be reflected as FSS-FBS-1006-1.1 Chinese Moist-Heat Dish Preparation and Cooking-1.

Validity

The Statement of Attainment (SOA) issued by SkillsFuture Singapore is a lifetime certificate with no expiry date and does not require renewal. Food handlers are required to obtain a food hygiene certificate in Singapore to work in commercial settings. Food hygiene certificates in Singapore are valid for 5 years upon completion and can be renewed upon attending a food hygiene refresher course.

Pre-requisites

Learners should be at least 18 years old.

Learners should have at least primary school or equivalent education.

Learners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy - Level 4 and above.

Learners who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.

Attire

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

Subsidies

Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding. NTUC members can enjoy up to 50% funding (capped at $250 per year) under the Union Training Assistance Programme (UTAP) as this course is eligible for UTAP.

Companies can benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee.

Is this Dim Sum making course suitable for beginners with no prior cooking experience?

While our Dim Sum making course is designed to accommodate various skill levels, it is best to have some basic cooking experience. We cover foundational techniques, guiding you through ingredient preparation, various cooking methods, and plating.

Is this Dim Sum making course Halal-certified?

While our Dim Sum making course focuses on traditional techniques and ingredients, we want to assure participants that most of our ingredients are sourced from halal suppliers. Furthermore, we do not use any pork, lard, or alcohol in any of our courses. However, please note that our kitchens themselves are not typically Halal-certified. We aim to provide a comprehensive culinary experience, and we encourage you to contact us directly for any specific concerns or ingredient queries.

Do I need to bring any equipment or ingredients?

No! All necessary tools, equipment, and ingredients are provided during the course. You'll learn to assemble and use the proper equipment for dim sum preparation, and practice with professional-grade tools and fresh ingredients.

Can I start a Dim Sum business after this course?

This course provides the foundational technical skills for dim sum preparation. Business owners looking to expand their menu with authentic dim sum offerings will learn essential techniques. For starting a food business, you'll also need to understand SFA regulations and commercial kitchen requirements.

Is this course hands-on or demonstration-based?

This is hands-on practical training! You'll personally prepare each dim sum variety under instructor guidance, not just watch demonstrations. The combination of classroom learning and practical cooking ensures you can confidently recreate these dishes afterward.

Can I bring home the Dim Sum I make during class?

Yes! Learners get to bring home all the dim sum items they prepare during the course. You can share your creations with family and friends!

Is this course suitable for restaurant kitchen staff?

Absolutely! Existing kitchen staff looking to enhance their skills in dim sum preparation are specifically mentioned as ideal participants. Food establishments can train their employees in authentic dim sum making instead of hiring new specialised staff.

Can hawker stall owners benefit from this Dim Sum course?

Definitely! Hawker stall owners, coffee shop operators, and food establishment owners looking to add dim sum to their menu will gain valuable skills. The course teaches you to prepare popular varieties that can diversify your offerings and attract more customers.

Can I start a Dim Sum business after this course?

This course provides the foundational technical skills for dim sum preparation. Business owners looking to expand their menu with authentic dim sum offerings will learn essential techniques. For starting a food business, you'll also need to understand SFA regulations and commercial kitchen requirements.

How do I use my SkillsFuture credit to offset the course?

To utilise your SkillsFuture Credit for this Excel course, you will need to submit your claim before the course start date.

Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.

Navigate to "Submit SkillsFuture Credit Claims" and search for the course using the TGS Code provided in your invoice.

Select Food Safety Course Level 1 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the "SkillsFuture Credit" amount on your invoice.

Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.

Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.

For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.

What are the course funding available?