Available locations
No location has been published for this course yet. Please contact us if you need a specific venue.
Course Introduction
Course Introduction
Signature Mooncake Making Workshop
Join our festive, hands-on Mooncake Making Workshop and learn to craft a variety of premium, bakery-style mooncakes from scratch under the guidance of experienced chefs.
In this immersive 1-day session, you will create 3 signature mooncake varieties, each with its own unique texture and flavour profile:
3Q Mooncake – a delightful combination of soft mochi, rich salted egg yolk, and savoury floss, offering a satisfying balance of chewy, creamy, and savoury textures
Snow Lava Mooncake – a modern favourite featuring a soft, delicate skin with a smooth, molten-style filling that delivers a rich and indulgent bite
Flaky Mooncake – a traditional-style pastry with light, crispy layers wrapped around flavourful fillings such as red bean and salted egg
You will also prepare essential fillings including sweet red bean paste, fragrant salted egg yolk, chewy mochi, and savoury salted egg floss, gaining hands-on experience in combining flavours and textures.
By the end of the workshop, you will have the skills to produce beautifully handcrafted mooncakes that are perfect for festive gifting or personal enjoyment.
What You Bring Home
Bring home the following:
6 pieces of handmade mooncakes (assorted types)
Complimentary gift-ready packaging (multiple designs)
Printed recipe (English & Chinese)
Practical skills to recreate mooncakes at home
Who Should Attend
Ideal for anyone keen to create beautiful, festive mooncakes from scratch.
- Beginners with no baking experience
- Home bakers looking to upgrade their skills
- Anyone interested in festive treats and gifting ideas
- Individuals, families, or friends looking for a fun hands-on experience
- Corporate teams (team bonding workshops available)
Course Outline
Course Outline
Introduction to Mooncakes
Overview of traditional and modern mooncake styles
Key ingredients and flavour profiles
Dough & Fillings Preparation
Preparing mooncake doughs
Making fillings such as: Red bean, Salted egg yolk, Mochi and Salted egg floss
Mooncake Shaping & Assembly
Portioning and wrapping techniques
Achieving consistent shape and presentation
Handling different mooncake styles
Cooking Techniques
Baking vs steaming methods for different mooncakes
Temperature and timing control
Finishing & Packaging
Final touches and presentation
Packing mooncakes for gifting
Key ingredients and flavour profiles
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Requirements
Requirements
Pre-requisites
Aged 18 and above.
Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
FAQs
FAQs
What will I learn to make?
You will learn how to make 3Q Mooncake, Snow Lava Mooncake & Flaky Mooncake.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course. The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing 3 different types of mooncakes for small‑scale sales or personal projects.
