Available locations
No location has been published for this course yet. Please contact us if you need a specific venue.
Course Introduction
Course Introduction
Traditional Dumpling Making Workshop
This hands‑on workshop introduces learners to traditional dumpling making techniques, covering popular varieties such as Kee Chang, Chicken Chang, and Nyonya Chang. Participants will learn the preparation of fillings, wrapping techniques, and cooking methods through guided, practical sessions. The course is designed for individuals and groups who wish to explore traditional dumpling making in an engaging and experiential setting.
Learn to make 3 different types of Traditional Dumplings:
Kee Chang - Traditional alkaline rice dumpling with a soft, chewy texture, usually enjoyed plain or with sweet syrup
Chicken Chang - Savoury glutinous rice dumpling filled with marinated chicken, known for its fragrant and hearty flavour.
Nyonya Chang - Peranakan‑style dumpling with a sweet‑savory filling, featuring spices and traditional Nyonya flavours.
Participants will be able to bring home the items prepared during the course.
What You Bring Home
Bring home the following:
Your freshly made dumplings
A printed recipe in English & Chinese
Who Should Attend
This course is suitable for:
Individuals and food enthusiasts
Home cooks and hobbyists interested in traditional cuisine
Aspiring home‑based or business learners
Corporate teams seeking hands‑on team‑bonding activities
Course Outline
Course Outline
This course covers the following key topics:
Introduction to traditional dumpling varieties and ingredients
Preparation of dumpling fillings
Dumpling wrapping and shaping techniques
Cooking methods and handling practices
Tasting, sharing, and basic presentation
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Requirements
Requirements
Pre-requisites
Aged 18 and above.
Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
FAQs
FAQs
How many flavours and fillings does this course offer?
You will learn how to 3 different Traditional dumplings that has different fillings namely; Kee Chang, Chicken Chang and Nyonya Chang.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We'll also advise you on essential tools to continue cooking at home in your kitchen.
Can home small business owners benefit from this professional course?
Absolutely! This course is suitable for anyone looking to enhance their skills and knowledge in making Traditional Dumplings. You'll learn professional techniques, understand the science behind the 3 different Traditional Dumplings, and gain confidence to create these in your own kitchen.
