Baking Course : Artisan and Decorative Breads

Course Objectives

Upon completion, participants can expect to be able to:

Follow food hygiene standards during bread-making

Assemble and use baking tools and equipment properly

Select and prepare ingredients for specific recipes

Mix, ferment, shape, proof, and bake artisan and decorative breads

Test for doneness, de-pan, and decorate breads

Maintain a clean and hygienic workstation

Understand dough processes and adjust formulas for lean and enriched breads

Identify and prevent common baking faults

Create and maintain a sourdough starter

Course Outline

This course will equip learners with the knowledge and skills to prepare a variety of artisan breads commonly enjoyed worldwide. Learners will acquire this expertise through a combination of hands-on practical training and classroom learning:

French Baguette – Classic crusty French bread

Focaccia – Italian flatbread infused with olive oil and herbs

Ciabatta – Rustic Italian bread with airy texture

Starter Dough for Sourdough – Basics of sourdough fermentation

Rustic Country Loaf – Hearty bread with chewy crumb

Sourdough Bread – Naturally fermented bread with tangy flavor

Pullman Loaf (Poolish Method) – Square-shaped bread ideal for sandwiches

Bagel – Chewy, boiled bread with glossy crust

Mode of Assessment

Not Applicable. The training is conducted in the classroom, just like in baking school. Each learner will have their own fully equipped station, where they can try their hand at making several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.

Certification

Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG). This certification confirms your completion of a comprehensive baking course in Singapore.

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.

Validity

The SkillsFuture certification from this bread-making class does not require renewal.

Pre-requisites

Aged 18 and above.

Basic literacy and numeracy skills.

Interest in baking.

Attire

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

Subsidies

Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding. NTUC members can enjoy up to 50% funding (capped at $250 per year) under the Union Training Assistance Programme (UTAP) as this course is eligible for UTAP.

Companies can benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee.

What types of artisan and decorative breads will I learn to bake in this course?

In this SkillsFuture baking course, you will gain hands-on experience in baking a diverse range of artisan and decorative breads. Our curriculum includes popular selections such as French Baguette, Focaccia, Ciabatta, Rustic Country Loaf, and traditional Sourdough Bread. You will also learn the essential techniques for creating and maintaining a sourdough starter.

Is this bread making class suitable for beginners, and what are the minimum entry requirements?

Yes, this SkillsFuture baking class is designed to be accessible to individuals with a basic interest in baking, even without prior experience. The minimum entry requirements include being aged 21 and above, possessing basic literacy and numeracy skills, and having an interest in baking.

How can I utilise SkillsFuture credit for this baking course, and what certification will I receive upon completion?

This baking course is fully eligible for SkillsFuture credit. Singaporean citizens can utilise their SkillsFuture credits to offset the course fees, making this quality culinary training more affordable. Upon successful completion of all course requirements, including achieving the minimum attendance and passing assessments, participants will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

What equipment do I need for this baking course?

All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.

Do I get hands-on practice or is it just demonstrations?

You get extensive hands-on practice! Each learner has their own fully equipped baking station where you'll personally make several recipes. Additionally, our in-house chefs provide live demonstrations teaching the entire bread-making process, combining practical experience with expert guidance.

Can home bakers benefit from this professional course?

Absolutely! This course is specifically designed for home bakers looking to enhance their skills and knowledge. You'll learn professional techniques, understand the science behind bread-making, and gain confidence to create bakery-quality artisan breads in your own kitchen.

Will I learn to make Italian breads like focaccia and ciabatta?

Yes! The course includes authentic Italian breads: Focaccia (flatbread infused with olive oil and herbs) and Ciabatta (rustic bread with characteristic airy texture and irregular holes). You'll master the techniques that give these breads their distinctive qualities.

Is there an exam or assessment for this baking course?

No formal assessment. This is purely hands-on practical training in a classroom setting, just like baking school. The focus is on learning, practicing, and mastering bread-making techniques in a supportive environment with expert chef instructors.

Can I take home the bread I make during class?

Yes! You'll take home the artisan breads you create during your hands-on practice sessions. This means you can share your French baguettes, sourdough, focaccia, and other creations with family and friends while learning.