Available locations
No location has been published for this course yet. Please contact us if you need a specific venue.
Course Introduction
Course Introduction
Chocolate & Matcha Macarons Making Workshop
Join this hands-on macaron workshop and learn to craft two classic flavours — rich chocolate and fragrant matcha macarons — from scratch under the guidance of experienced instructors.
In this immersive session, you will gain practical experience in creating delicate, bakery-style macarons with smooth shells, defined “feet,” and well-balanced fillings:
Chocolate Macarons – produce smooth, crisp shells paired with a rich, indulgent chocolate filling
Matcha Macarons – create lightly earthy, aromatic shells complemented by a smooth, flavourful filling
You will be guided step-by-step through essential techniques including batter mixing, proper folding (macaronage), piping consistency, and baking control to achieve consistent, professional results.
By the end of the workshop, you will have the confidence and skills to recreate these elegant macarons at home for personal enjoyment or small-scale sharing.
What You Bring Home
Bring home the following:
A box of handcrafted chocolate and matcha macarons made during the session
Tested recipes for both macaron shells and fillings
Practical techniques for consistent macaron results
Confidence to recreate macarons at home
Who Should Attend
Ideal for anyone keen to create delicious Chocolate & Matcha Macarons from scratch.
Course Outline
Course Outline
Introduction to Macarons
Overview of French macarons and key characteristics (shell, feet, filling)
Understanding chocolate and matcha flavour profiles
Ingredients & Batter Preparation
Key ingredients used in macaron-making
Preparing chocolate and matcha macaron batter
Achieving the correct consistency through proper mixing
Piping & Shell Development
Piping techniques for uniform macaron shells
Resting process to form smooth tops
Ensuring consistent size and structure
Baking Techniques
Oven temperature control and timing
Achieving smooth shells with well-developed “feet”
Identifying doneness and avoiding common baking issues
Filling, Assembly & Storage
Preparing chocolate and matcha fillings
Pairing shells and assembling macarons
Storage methods to maintain freshness and texture
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Requirements
Requirements
Pre-requisites
Aged 18 and above.
Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
FAQs
FAQs
What will I learn to make?
You will learn how to make chocolate and matcha macarons
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course. The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing macarons for small‑scale sales or personal projects.
Upcoming classes
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Sun, 25 Oct 2026 Adelphi @ City HallBook this class
