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Handcrafted Western Pasta Workshop

Hands‑on Western pasta workshop where learners make 6 fresh pasta and 3 classic sauces. Suitable for individuals, home cooks, and corporate team‑bonding groups.

Handcrafted Western Pasta Workshop

Available locations

No location has been published for this course yet. Please contact us if you need a specific venue.

Course Introduction Course Outline Requirements FAQs
Course Introduction

Handcrafted Western Pasta Workshop

This hands‑on workshop introduces learners to the fundamentals of making handcrafted Western pasta from scratch. Participants will learn pasta dough preparation, shaping techniques for various pasta types, and the preparation of classic Western sauces.

The course is designed for individuals and groups who want to explore fresh pasta making in a practical, guided, and enjoyable setting.

Learn to make the following Pasta:

Spaghetti

Penne

Linguine

Farfalle

Conchigliette

Learn to make the following Sauces:

Truffle Mushroom Sauce

⁠Basil Pesto Sauce

⁠Arrabbiata Sauce

What You Bring Home:

Bring Home the following:

Your handmade pasta & sauces

A Printed recipe in English & Chinese

Free Pasta Mold

Who Should Attend

This course is suitable for:

Individuals and cooking enthusiasts

Home cooks and beginners interested in pasta making

Aspiring home‑based or small food business learners

Corporate teams seeking hands‑on team‑bonding activities

  • Home cooks and food hobbyists
  • Aspiring café or Western food operators
  • Home‑based food business owners
  • Food & beverage enthusiasts
  • Corporate teams participating in team‑bonding workshops
Course Outline

Course Outline

This course covers the following key topics:

Introduction to handcrafted Western pasta and ingredients

Fresh pasta dough preparation and handling

Shaping techniques for various pasta types

Preparation of classic Western sauces

Cooking, plating, tasting, and sharing

Mode of Assessment

Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete pasta‑making process.

Requirements

Pre-requisites

Aged 18 and above.

Basic literacy and numeracy skills.

Attire

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

FAQs

What will I learn to make?

You will learn how to make 6 types of pasta namely; Spaghetti, Penne, Linguine, Lasagna, Farfalle & Conchigliette and 3 types of sauces namely; ⁠Black Truffle sauce, Basil Pesto sauce and Arrabbiata sauce.

Is this course suitable for beginners

Yes, this course is suitable for beginners.

How long is the duration of the course?

The course will be 8 hours long (1 day).

What equipment do I need for this cooking course?

All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.

Upcoming classes

Showing 2 of 2 upcoming runs. All shown runs are 9am - 6pm.

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