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Ondeh Ondeh Steam Cake Workshop

Learn to make soft, fluffy ondeh ondeh steam cake with pandan, coconut and gula melaka. Hands-on class for beginners with step-by-step guidance.

Ondeh Ondeh Steam Cake Workshop

Available locations

No location has been published for this course yet. Please contact us if you need a specific venue.

Course Introduction Course Outline Requirements FAQs
Course Introduction

Ondeh Ondeh Steam Cake Workshop

Join this hands-on workshop and learn to create a soft, moist steamed cake inspired by the classic ondeh ondeh flavours of pandan, coconut and gula melaka. Guided by experienced instructors, you will gain practical skills in preparing smooth batter, achieving light texture, and assembling beautifully layered cakes.

In this immersive session, you will develop essential techniques to produce a bakery-style steamed cake with well-balanced flavour and consistent results:

Pandan Cake Layers – create soft, fragrant layers with natural pandan aroma

Gula Melaka Filling – prepare a rich, caramel-like centre for depth of flavour

Coconut Finish – achieve the signature ondeh ondeh texture and taste

You will be guided step-by-step through core techniques including batter preparation, mixing consistency, layering, and steaming control to achieve a soft, fluffy texture.

By the end of the workshop, you will have the confidence and skills to recreate this steamed cake at home for personal enjoyment or small-scale sharing.

What You Bring Home

Bring home the following:

1 whole Ondeh Ondeh Steamed Cake made during the session

Tested recipe for consistent steamed cake results

Practical techniques for soft texture and clean layering

Confidence to recreate steamed cakes at home

Who Should Attend

Who Should Attend Ideal for anyone keen to create soft and flavourful Ondeh Ondeh Steamed Cakes from scratch.

  • Has always wanted to learn how to make Ondeh Ondeh cake from scratch
  • Home bakers looking to expand their skills
  • Baking beginners with no prior experience
  • Individuals interested in Asian-style desserts
  • Hobbyists exploring new baking techniques
Course Outline

Course Outline

Introduction to Steamed Cakes

Overview of steamed cake characteristics (soft texture, moisture, structure)

Understanding pandan, coconut and gula melaka flavour profiles

Balancing sweetness and traditional ondeh ondeh taste

Ingredients & Batter Preparation

Key ingredients used in ondeh ondeh steamed cakes

Preparing pandan cake batter with consistent texture

Achieving the correct batter consistency through proper mixing

Filling & Flavour Development

Preparing rich gula melaka filling

Techniques for creating clean and even cake layers

Ensuring smooth batter layering with even filling distribution

Layering & Texture Development

Techniques for creating clean and even cake layers

Ensuring smooth batter layering with filling

Achieving soft, fluffy steamed cake texture

Assembly & Finishing

Demoulding and handling steamed cakes

Basic finishing and presentation techniques

Tips for maintaining moisture and freshness

Mode of Assessment

Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.

Requirements

Pre-requisites

Aged 18 and above.

Basic literacy and numeracy skills.

Attire

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

FAQs

What will I learn to make?

You will learn how to make Ondeh Ondeh Steam Cake.

Is this course suitable for beginners

Yes, this course is suitable for beginners.

How long is the duration of the course?

The course will be 8 hours long (1 day).

What equipment do I need for this cooking course?

All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.

Can home small business owners benefit from this professional course?

Yes, home‑based and small business owners can benefit from this course. The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing steam cakes for small‑scale sales or personal projects.

Upcoming classes

Showing 2 of 2 upcoming runs. All shown runs are 9am - 6pm.

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