Available locations
No location has been published for this course yet. Please contact us if you need a specific venue.
Course Introduction
Course Introduction
Sweet Potato with Taro Steam Cake Workshop
Join this hands-on workshop and learn to create a soft, moist steamed cake featuring the natural flavours of sweet potato and taro. Guided by experienced instructors, you will gain practical skills in preparing smooth batter, achieving light texture, and building visually appealing cake layers.
In this immersive session, you will develop essential techniques to produce a bakery-style steamed cake with balanced flavour and consistent results:
Sweet Potato Layer – create a naturally sweet, soft and fragrant cake base
Taro Layer – achieve a smooth, earthy and aromatic cake layer with appealing colour contrast
You will be guided step-by-step through core techniques including batter preparation, mixing consistency, layering, and steaming control to achieve a soft, fluffy texture.
By the end of the workshop, you will have the confidence and skills to recreate this steamed cake at home for personal enjoyment or small-scale sharing.
What You Bring Home
Bring home the following:
1 whole Sweet Potato with Taro Steamed Cake made during the session
Tested recipe for consistent steamed cake results
Practical techniques for soft texture and clean layering
Confidence to recreate steamed cakes at home
Who Should Attend
Ideal for anyone keen to create soft and flavourful Sweet Potato & Taro Steamed Cakes from scratch.
Course Outline
Course Outline
Introduction to Steamed Cakes
Overview of steamed cake characteristics (texture, moisture, structure)
Understanding sweet potato and taro flavour profiles
Balancing natural sweetness and aroma
Ingredients & Batter Preparation
Key ingredients used in steamed cake making
Preparing sweet potato and taro batter
Achieving the correct consistency through proper mixing
Layering & Texture Development
Techniques for creating clean and even cake layers
Ensuring smooth batter distribution
Achieving soft, fluffy texture in steamed cakes
Steaming Techniques
Steamer setup and temperature control
Managing steaming time for even cooking
Preventing common steaming issues (dense texture, uneven layers)
Assembly & Finishing
Demoulding and handling steamed cakes
Basic finishing and presentation techniques
Tips for maintaining moisture and freshness
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Requirements
Requirements
Pre-requisites
Aged 18 and above.
Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
FAQs
FAQs
What will I learn to make?
You will learn how to make Sweet Potato with Taro Steam Cake.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We'll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course. The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing steam cakes for small‑scale sales or personal projects.
Upcoming classes
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Fri, 23 Oct 2026 Adelphi @ City HallBook this class
