ISO 22000 Certification

Achieve A-Grade Food Safety ISO 22000 is an international standard that establishes a comprehensive Food Safety Management System (FSMS) across … Read more

4.8
Based on 2031 reviews
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Sithija Nilaksha
06:46 17 Aug 26
Best place for learning courses
Sg Abir80
08:29 16 Aug 26
I like coursemology
Bharathidasan Dinesh
04:48 16 Aug 26
William chian was very good teacher and way he teaching is so understanding and learning alot good points
李欣韻
07:26 15 Aug 26
Ayoub Ahmadi
12:03 14 Aug 26
Stanley Lim
08:53 14 Aug 26
William Chiam is an excellent trainer. He explains everything clearly in Food Safety Level 3, makes sure everyone understands the content by giving examples and recaps, and is patient and engaging throughout the training. Really enjoyed the session and learned a lot from him :)
He is exceptionally good at explaining complex regulations and concepts, he thoroughly breaks down every single topic and uses great real-world examples. If you want a knowledgeable, engaging, and dedicated Trainer William Chiam is the absolute best! Highly recommended!
Will urge u guys to go, very interesting....
cubico oro
07:56 14 Aug 26
chaiyeow soh
07:08 14 Aug 26
Highly recommended.
Peter Manimuthu
09:02 13 Aug 26
ran zhou
08:29 13 Aug 26
Syafiqah Shukor
07:36 13 Aug 26
King Depositario
07:33 13 Aug 26
Yu Lang
07:13 12 Aug 26
anwar. badarun
08:12 11 Aug 26
anitha ganesan
06:41 11 Aug 26
vanessa siyu
06:47 10 Aug 26
Easy to get to location, nice centre with good trainers and customer service staffs( Toa Payoh Branch)
Joseph Tan
09:20 08 Aug 26
Icbal
07:35 08 Aug 26
Well explain about Food safety Course.
Zaw Ye
07:29 07 Aug 26
Aung Thura Naing
06:45 07 Aug 26
Lydia Teo
06:41 07 Aug 26
almas zahirah
07:36 06 Aug 26
Mayberline Ong
07:29 05 Aug 26
WIN MIN THEN
07:23 05 Aug 26
J L
07:20 05 Aug 26
I had signed up for the Bake Artisan and Decorative Breads course about 2.5 weeks before the course was due to begin. Two days before the course was due to commence, I was informed the course was postponed - no reason was provided.

After some back and forth with their customer service on trying to work out alternative dates for attendance, an appropriate replacement date for the course could not be found. Only when I specifically asked why the course was postponed, I was informed that several participants had dropped out at the last minute and the course no longer met the minimum number of participants required to run.

While this is somewhat out of the control of the organisation, overall this could have been communicated and managed better.
Win Htet
09:18 04 Aug 26
Myo Min Aung
09:17 04 Aug 26
Naing JB
09:15 04 Aug 26
Lub Sha
08:16 04 Aug 26