Food Safety and Hygiene Courses
Food Safety Courses (Skillsfuture Courses – Skillsfuture Credit Eligible)
Food Safety Course Level 1
Acquire essential food hygiene knowledge and safe handling practices required for food handlers in Singapore.
Food Safety Level 1 Refresher Course
This is an SFA-accredited programme, designed to train senior staff members to become certified Food Hygiene Officers (FHOs).
Food Safety Course Level 3
Develop advanced food safety management competencies for supervisory roles in food establishments.
Workplace Safety and Health for Food and Beverage Operations (8 hours)
This is a course required for Progressive Wage Model (Food & Beverage Industry), learn the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.
Workplace Safety and Health for Food and Beverage Operations (8 Hours) – Chinese
本食品和饮料操作工作场所安全与健康课程将向学习者传授遵守工作场所安全和健康（WSH）政策和程序并遵守这些政策和程序的重要性。这将有助于减少食品和饮料行业的工伤事故。
Food Safety Course Level 4
This course equips Advanced Food Hygiene Officers (FHOs) with the skills to implement food safety management systems and ensure compliance with food safety regulations.
For more information on Food Safety Regulations in Singapore, take a look at these helpful articles:
- SFA SAFE Framework — Food Safety Course Level 1, 2, 3
- How to Download Food Hygiene Certificate
- Progressive Wage Model (PWM) For Food Services
- Information for Food Handlers
- Wearing of Masks or Spit Guards by Food Handlers
- AllaboutFnB.sg – Everything your Food Business Needs. A Singapore F&B b2b resource network of wholesale suppliers, food manufacturers, commercial kitchen equipment supply & repair companies, pest control as well as F&B technology.
Keep scrolling to view the F&B courses that we offer under the Singapore Workforce Skills Qualifications System (WSQ), namely:
- Food Safety Course Level 1 (WSQ Basic Food Hygiene Course)
- Food Safety Course Level 1 Refresher (Food Hygiene Refresher Course) – English/Mandarin
- Food Safety Course Level 3 (English/Mandarin)
- F&B Management: Supervise, Motivate and Empower Staff
- F&B Management: Conduct Orientation and Training
- Prepare for Service (Mise En Place)
- Interact with and Serve Food & Beverage (F&B) Guests
- Workplace Safety and Health for Food and Beverage Operations (English/Chinese)
