PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) – Chinese
 | 1 Day Course |
 | SkillsFuture Credit |
| PSEA, UTAP Eligible |
- Course Overview
- Course Outline
- Requirements
- FAQs
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) – Chinese 食品和饮料操作工作场所安全与健康中文课程
| Course Duration: | 1 Day (8 Hours) |
| Course Provider: | AESTHETICAR PTE. LTD. |
| Course Reference Number: | TGS-2023037652 |
| UEN: | 201400645K |
| Funding Validity Period: | 02 Oct 2023 – 01 Oct 2027 |
Course Overview
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) – Chinese 食品和饮料操作工作场所安全与健康中文课程
This Workplace Safety and Health for Food and Beverage Operations (Chinese) course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry.
本食品和饮料操作工作场所安全与健康课程将向学习者传授遵守工作场所安全和健康（WSH）政策和程序并遵守这些政策和程序的重要性。这将有助于减少食品和饮料行业的工伤事故。
*PWM 所需课程（食品和饮料行业) / Course required for Progressive Wage Model (Food & Beverage Industry)*
如果要参加英文的, 请到 Workplace Safety and Health for Food and Beverage Operations (8 Hours)
课程名称 / Course Title
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) – Chinese
课程目标 / Course Objective
At the end of the course, learners will be able to:
- LO1. Explain the importance of adhering to WSH policies and procedures / 解释遵守WSH政策和程序的重要性
- LO2. Describe their role and responsibilities in maintaining and improving workplace safety / 描述他们在维护和改进工作场所安全方面的作用和责任
- LO3. Interpret and comply with common safety signs, instructions, and hazard symbols / 解释并遵守常见的安全标志、说明和危险符号
- LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace / 确定工作场所不同工具和设备安全操作所需的适当个人防护装备（PPE）和安全装置
- LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions, and unsafe practices / 支持工作区域内的合规检查，以确定不合规、不安全的工作条件和不安全的做法
- LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders / 向相关利益相关者解释已识别问题的风险和控制措施
Mode of Training
This course will take place in person, in a classroom.
Available in:
English and Chinese. 食品安全课程3级
Course Funding Options
Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year.
Funding Eligibility Criteria
| Individual Sponsored Trainee | Company Sponsored Trainee |
| – Singapore Citizens or Singapore Permanent Residents – From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses – Trainee must achieve at least 75% attendance – Trainee must pass all prescribed tests/assessments and attain 100% competency – We reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria | – Singapore Citizens or Singapore Permanent Residents – From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses – Trainee must achieve at least 75% attendance – Trainee must pass all prescribed tests/assessments and attain 100% competencyWe reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria |
Funding Types
| Individual Sponsored Trainee | Company Sponsored Trainee |
| SkillsFuture: – Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding UTAP: – This course is eligible for Union Training Assistance Programme (UTAP) – NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP | Absentee Payroll (AP) Funding: – $4.50 per hour, capped at $100,000 per enterprise per calendar year – AP funding will be computed based on the actual number of training hours attended by the trainee |
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) – Chinese Course Content 课程内容
本课程将帮助餐饮行业的员工提高工作场所的安全和健康意识，协助检查任何问题或不合规情况，并分享改进/纠正措施。在学习这些技能的过程中，学习者还将学习遵守他们工作的餐厅、厨房或食品/饮料摊位的工作场所安全程序和流程。
This course will help employees in the F&B industry to gain awareness of workplace health and safety at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stalls they work in.
Mode of Assessment
At the end of the course, participants will be required to undergo an assessment for 2 hours, which comprises of practical performance (PP), a written assessment that consists of Multiple-Choice Questions (MCQ), and Short Answer Questions (SAQ).
Minimum Entry
- At least 18 years old / 至少18岁
- Have minimum primary school education / 具有最低小学教育程度
- Have a basic knowledge of the Singapore Workplace Safety and Health requirements / 具备新加坡工作场所安全和健康要求的基本知识
- Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills Workforce Skills Qualification i.e., Workplace Literacy and Numeracy (WPLN) Level 4 / 能够说、听、写和读英语，具备算术技能，最低熟练程度为就业能力技能劳动力技能资格，即工作场所识字和算术（WPLN）4级
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long/Full Pants
- Have Clean, Short, Trimmed Nails
- Tie up Medium/Long hair
Who Should Attend
Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability. / 不符合上述要求的参与者将被要求进行简短的面试，以验证他们的语言和认知能力。
For other F&B courses visit here.
Frequently Asked Questions About Food Safety Course Level 3 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 3?
To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 3 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
Do I need to renew my Food Hygiene Officer (FHO) certification?
The Food Hygiene Officer certificate obtained upon successful completion of the WSQ Food Safety Course at Level 3 is valid for life. Unlike the basic Food Hygiene Certificate (Level 1), it does not require renewal.
What is WSQ accreditation, and why is it important for this course?
WSQ stands for Workforce Skills Qualifications, a national framework that sets the standard for skills and competencies in Singapore. This Food Hygiene Officer course is WSQ-accredited, meaning it meets industry-validated standards, enhancing the recognition of your certification and improving your employability. Learn more about WSQ Certification.Copy to clipboard
Related Courses
Food Hygiene Refresher Course
Reinforce your food safety skills with this SFA-approved refresher. Revisit key areas like personal hygiene, handling, and storage, ensuring you meet SFA standards.
$87.20
Food Safety Course Level 1
Food Safety Course Level 1 equips participants with essential food safety and hygiene knowledge for the F&B industry. Over one day, participants will learn personal hygiene, safe food handling, storage, and sanitation practices to meet SFA standards. Upon completion, participants receive a SkillsFuture Singapore-issued Statement of Attainment
$163.50
Prepare Basic Peranakan Cuisines Course
Explore the rich flavors of Peranakan cuisine in this Peranakan cooking class. Learn to create iconic dishes like Kueh Pie Tie, Achar and Kapitan Chicken Curry and master traditional techniques and food safety over three days.
$654.00
| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $218.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $78.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $118.00 |
| Duration | 1 Day (8 hours) |
Available in: English/Chinese
以下课程时间表仅适用于英语课程。
如需查询其他语言课程的时间表，请使用“免费咨询”按钮。
学员评分
培训质量与成效评估（TRAQOM）评分由完成新加坡技能发展局（SSG）资助课程的学员提供。该评分反映学员对整体学习体验的看法，以及他们向他人推荐该课程的意愿。
Book Class Now!
