Workplace Safety and Health Practices Implementation
Workplace Safety and Health course covers the knowledge and skills required in:
- Following safe work practices and risk control procedures
- Participating in workplace safety and health management activities
- Following workplace emergency response procedures
This safety course aims to provide cleaning professionals with occupational health and safety training. This allows them to perform work task safely in accordance with workplace safety and health regulations and organisational procedures.
Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
This course is part of the Service Crew Training for restaurant and hospitality.
- Duration 1 Day (8 hours)
- Level WSQ Level 4