Workplace Safety & Health Practices Implementation

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Workplace Safety and Health Practices Implementation (WSH Level 1)

Course Duration:1 Day (7.5 Hours)
Course Provider:ASSOCIATES CONSULTING PTE. LTD.
Course Reference Number: TGS-2023037590
UEN: 200006697N
Funding Validity Period:05 Sep 2023 to 04 Sep 2027
Mode of Training:Classroom

Course Objectives

This WSQ Workplace Safety and Health course, or Comply with Workplace Safety and Health Policies and Procedures, is developed to train cleaning professionals in applying WSH for the cleaning industry by providing them with occupational health and safety training. This allows them to perform cleaning services safely in accordance with workplace safety and health regulations and organisational procedures.

This course is a module in WSQ Environmental Cleaning.

This WSQ Workplace Safety and Health course, or Comply with Workplace Safety and Health Policies and Procedures, is developed to train cleaning professionals in applying WSH for the cleaning industry by providing them with occupational health and safety training. This allows them to perform cleaning services safely in accordance with workplace safety and health regulations and organisational procedures.

This course is a module in WSQ Environmental Cleaning.

At the end of this WSQ safety course, participants will be able to:

  • State the importance of WSH.
  • Identify risks, hazards, and unsafe acts present in the work environment.
  • Participate in WSH practices within the scope of their own role and responsibilities, to prevent accidents or minimise risks.
  • Raise unsafe acts or conditions to supervisors according to company procedures.

Mode of Training

Classroom

Available in

English

Course Funding Options

Funding Eligibility Criteria

Individual Sponsored TraineeCompany Sponsored Trainee
Singapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning coursesTrainee must achieve at least 75% attendanceTrainee must pass all prescribed tests/assessments and attain 100% competencyWe reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteriaSingapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning coursesTrainee must achieve at least 75% attendanceTrainee must pass all prescribed tests/assessments and attain 100% competencyWe reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria

Funding Types

Individual Sponsored TraineeCompany Sponsored Trainee
SkillsFuture:Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
UTAP: This course is eligible for Union Training Assistance Programme (UTAP)NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP
PSEA:Eligible Singapore Citizens may utilise their Post-Secondary Education Account (PSEA) fund to offset course fees
SkillsFuture Enterprise Credit (SFEC):Eligible employers can use their SFEC to offset up to 90% of out-of-pocket costs for supported programmes and courses
Absentee Payroll (AP) Funding: $4.50 per hour, capped at $100,000 per enterprise per calendar yearAP funding will be computed based on the actual number of training hours attended by the trainee

Workplace Safety & Health Practices Implementation Course Content

This one-day WSH course provides a comprehensive introduction to essential workplace safety and health practices. Participants will learn about industry standards, risk control, and emergency response procedures within the cleaning sector.

No.ModuleDetails
1.Unit 1: Follow Safe Work Practices and Risk Control Procedures– Practice personal hygiene at the workplace.
– Donning and doffing personal protective equipment is required for work.
– Use workplace equipment and safety devices.
– Recognise safety signs and instructions in the workplace.Follow workplace risk control measures.
– Report workplace safety and health issues.
2.Unit 2: Participate in [Workplace Safety and Health Management] Activities– Recognise typical unsafe working conditions and work practices during work.
– Perform correct work practices when conducting work.
– Follow workplace procedures for contributing and participating in WSH.
– Participate in workplace safety and health training.
3.Unit 3: Follow Workplace Emergency Response Procedures– Recognise an emergency at the workplace.
– Perform the responsibilities of a general worker in response to various types of emergencies.
– Recognise an infectious disease outbreak at the workplace.
– Recognise alert codes stipulated by the Ministry of Health, Singapore.

Mode of Assessment

  • Practical Performance
  • Oral Questioning (Summative and Open Book)

Certification

Participants who are assessed as Competent will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

Minimum Entry

  • Have basic knowledge of the work role and the corresponding responsibilities and limitations
  • Have at minimum a primary school education
  • Develop Writing, Reading, Listening and Speaking of English to a proficiency level equivalent to Workplace Literacy and Numeracy (WPLN) Level 2
  • Develop Numeracy skills to a proficiency level equivalent to Workplace Literacy and Numeracy (WPLN) Level 2
  • No prior cleaning work experience required. Our staff and course consultants attending to course enquirers would screen interested trainees on whether they fulfil the course pre-requisites, which include the above WPLN levels. Learners who do not meet the WPLN Levels would be encouraged to take up the appropriate WPLN courses.

Attire

  • Comfortable and practical clothing suitable for a workshop environment.
  • Closed-toe shoes are mandatory for safety reasons.

Who Should Attend

  • Refuse collector
  • General cleaners
  • Indoor/outdoor cleaners
  • Dishwasher
  • Table-top cleaners
  • Healthcare cleaner
  • Restroom cleaner

Frequently Asked Questions about the WSQ Workplace Safety & Health Course in Singapore

How do I attain the WSQ Certificate of Environmental Cleaning?

Participants must complete this WSQ Safety course as well as the following 3 modules to be awarded the WSQ Certificate of Environmental Cleaning.

What is a WSQ Safety Course and why is it important?

A WSQ safety course is a training program aligned with the Singapore Workforce Skills Qualifications (WSQ) framework, focusing on equipping individuals with the necessary workplace safety and health knowledge and skills relevant to their specific industry. Completing a WSQ safety course like this one ensures that cleaning professionals understand and can apply safe work practices, contributing to a safer working environment and compliance with regulations.

Is this WSH course required for cleaning professionals in Singapore?

Yes! This WSQ Workplace Safety and Health course, officially titled “Comply with Workplace Safety and Health Policies and Procedures”, is a module in WSQ Environmental Cleaning. It’s essential training for cleaning professionals to perform services safely in accordance with Singapore’s workplace safety and health regulations.

Is this course suitable for entry-level cleaning workers?

Yes! This is designed for cleaning professionals at the operational level (not supervisory). It trains you in applying WSH for the cleaning industry, providing occupational health and safety training so you can perform cleaning services safely according to regulations.

Do I need prior safety training to attend this course?

No prior safety training is required. This course provides foundational workplace safety and health training specifically for the cleaning industry, teaching you from basics including personal hygiene, PPE usage, safety signs recognition, and emergency response.

Can hawker center and food court cleaners benefit from this course?

Absolutely! Whether you clean hawker centers, food courts, shopping malls, offices, hospitals, schools, or residential buildings, this WSH course provides essential safety training applicable across all cleaning environments in Singapore.

Can SkillsFuture Credit be used for this Workplace Safety & Health course?

Just like our Food Hygiene Refresher Course and our WSQ Food Hygiene Course in Singapore, eligible Singapore Citizens can utilise their SkillsFuture Credit to offset course fees, making it more affordable to gain essential WSH knowledge and a WSQ certification. You can indicate your intention to use SkillsFuture Credit during the course registration process with Coursemology, and our team will guide you through the necessary steps.

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wsh-course-workplace-safety-1
FULL COURSE FEE
(Non Singaporeans and
Singaporeans/PRs Below 21)
$207.10
SINGAPOREAN 40 YRS AND ABOVE
(AFTER SUBSIDY)
$74.10
SINGAPOREAN 21-39 YRS/PR
(AFTER SUBSIDY)
$112.10
Duration1 Day
(7.5 hours)
*Can be paid via SkillsFuture, Bank Transfer, PayNow


Available in: English, Chinese


Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.


The following schedules are for English classes. For other languages schedule, please use Free Enquiry button.

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4.8
Based on 2078 reviews
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Alice Phang
05:29 01 Sep 26
Azman Embong
08:18 31 Aug 26
The classroom is tidy with free flow drinks and tibits provided.
Ding Heng
08:24 30 Aug 26
Jessie R Bte Ibrahim
08:16 30 Aug 26
Jessica Oon
07:41 30 Aug 26
Aloysius Goh
09:31 29 Aug 26
I had a great experience learning this course food safety level 4 taught by Mr Loo Hee Jin. I have gained many valuable lessons and insights from the knowledge shared by Mr Loo.
My Love
08:51 29 Aug 26
John Yeo
04:43 29 Aug 26
Attended Food Safety Level 4, learned many valuable and practical things and how to apply them effectively in the workplace and it is advancement for my future.

And trainer Mr Loo Hee Jin was very knowledgeable, very precise with lesson topics, clear in explanation with easy-to-understand way and very patience on our understanding and also making the lesson and learning more interesting, enjoyable and meaningful.

I respect and wish to compliment trainer Mr Loo Hee Jin on his excellent guidance and dedication.
Yazid Sedik
08:25 28 Aug 26
Great training
aaron w
08:25 28 Aug 26
Faint sakura
07:46 28 Aug 26
Lynn Shariff
07:45 28 Aug 26
yang yang
02:57 27 Aug 26
A huge thank you to Mr. Loo Hee Jin for his patient guidance during the Food Safety Course Level 4.

The teacher was very dedicated, clear, and patient. He explained complex food safety concepts in a simple and practical way, making the course content easier for me to grasp. Especially in exam preparation, Mr. Loo highlighted key points and helped me understand the questions, which greatly helped me complete the course and pass the exams successfully.

The entire course taught me a lot of practical food safety management knowledge!

A huge thank you to Mr. Loo Hee Jin for his professional guidance and help. Highly recommended! 👍
Ong Hock chuan
01:46 27 Aug 26
Dear Teacher: TRAINER MR LOO HEE JIN, I am deeply grateful for your excellent teaching. In the Level 4 Food Safety Course, you explained the difficult points of HACCP, CCP, and temperature control very clearly, and you always encouraged us to practice more.

Because of your patient guidance, I was able to successfully pass the Food Safety Course Level 4 exam. Thank you for your dedication. I will definitely apply the HACCP knowledge I have learned to my work and live up to your expectations! Thank you again, and thank you for your hard work!

Student Wang Fuquan
John Yeo
10:42 26 Aug 26
momotaj mitu
10:07 26 Aug 26
Great experience attending the Food Safety Level 4 course. Trainer Loo Hee Jin was knowledgeable, friendly, and explained everything clearly with practical examples. Very useful and enjoyable training. Highly recommended_ 😊
ALAN LEE
10:04 26 Aug 26
Many thanks to Mr. Loo Hee Jin for his help during the Food Safety Level 4 course. Despite encountering some questions or difficulties, he did his best to help us answer them and make learning smoother. A highly recommended instructor! 👍
Haikel 2001
06:50 26 Aug 26
Lay Hong
04:07 26 Aug 26
Handyman service
13:18 25 Aug 26
Good
Yew Victor
08:04 25 Aug 26
Albert Ng is an excellent trainer. He explains everything clearly in Effectiveness Management in Environmental Service (DCMP Level 3), he makes sure we all understands the content by giving examples and recaps, and he is patient and engaging throughout the training. Really enjoyed the session and learned a lot from him Trainer Albert Ng is the absolute best! Highly recommended!
Howard Tan
07:24 25 Aug 26
Zun Moe Pwint
07:02 24 Aug 26
Rick
05:29 24 Aug 26
Mohan Dass
05:26 24 Aug 26
Jerry Koh
09:41 23 Aug 26
michael1 kan
08:12 23 Aug 26
Boon Luan Ng
07:11 23 Aug 26
Finnegan Yap
07:22 22 Aug 26
Trainer - Simon is detailed and patient on explaining during the class