Skillsfuture Credit (Mid-Career) Eligible Courses

From 1 May 2024, the Skillsfuture Credit (Mid-Career) top-up of $4,000, which does not expire, can further offset net course fees for selected courses that have better employability outcomes.

If you are a Singapore Citizen (SC) aged 40 to 60 years old (inclusive) as at 31 December 2020, you were eligible for a one-off Additional SkillsFuture Credit (Mid-Career Support) top-up of $500 which expires on 31 December 2025. The expiry of the one-off Additional SkillsFuture Credit (Mid-Career Support) will be lifted and any of its outstanding balance will be merged with the new $4,000 SkillsFuture Credit (Mid-Career).

The courses in this category are eligible for Skillsfuture Credit (Mid-Career)

Skillsfuture Credit (Mid-Career) Eligible Courses

WSH for Food and Beverage Operations (8 Hours)

This is a course required for Progressive Wage Model (Food & Beverage Industry), learn the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.

Course Details

Workplace Safety and Health for Food and Beverage Operations (8 Hours) – Chinese

本食品和饮料操作工作场所安全与健康课程将向学习者传授遵守工作场所安全和健康（WSH）政策和程序并遵守这些政策和程序的重要性。这将有助于减少食品和饮料行业的工伤事故。

Course Details

Food Safety Course Level 3

Develop advanced food safety management competencies for supervisory roles in food establishments.

Course Details

Food Safety Course Level 3 Chinese

全面涵盖食品安全与卫生相关课程，帮助从业人员掌握规范操作与合规管理要求。

Course Details

Horizontal Surface Maintenance (Level 1)

Learn essential techniques to clean and maintain hard floor surfaces effectively.

Course Details

Workplace Safety and Health Practices Implementation (WSH Level 3)

Advance your safety management skills for supervisory roles in environmental cleaning.

Course Details

Joseph Tan

09:20 08 Aug 26

Icbal

07:35 08 Aug 26

Well explain about Food safety Course.

07:29 07 Aug 26

06:45 07 Aug 26

06:41 07 Aug 26

07:36 06 Aug 26

07:29 05 Aug 26

07:23 05 Aug 26

07:20 05 Aug 26

I had signed up for the Bake Artisan and Decorative Breads course about 2.5 weeks before the course was due to begin. Two days before the course was due to commence, I was informed the course was postponed - no reason was provided.

After some back and forth with their customer service on trying to work out alternative dates for attendance, an appropriate replacement date for the course could not be found. Only when I specifically asked why the course was postponed, I was informed that several participants had dropped out at the last minute and the course no longer met the minimum number of participants required to run.

While this is somewhat out of the control of the organisation, overall this could have been communicated and managed better.