PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)
 | 1 Day Course |
 | SkillsFuture Credit / Mid Career Eligible |
| PSEA , UTAP Eligible |
Course Overview
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)
This Workplace Safety and Health for Food and Beverage Operations training course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry.
*Course required for Progressive Wage Model (Food & Beverage Industry)*
如果要参加中文的，请到 Workplace Safety and Health for Food and Beverage Operations Chinese
Course Title
Workplace Safety and Health for Food and Beverage Operations (8 Hours)
Course Objective
At the end of the course/class, learners will be able to:
- LO1. Explain the importance of adhering to WSH policies and procedures implementation
- LO2. Describe their role and responsibilities in maintaining and improving workplace safety
- LO3. Interpret and comply with common safety signs, instructions, and hazard symbols
- LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace
- LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions, and unsafe practices
- LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders
Workplace Safety and Health for Food and Beverage Operations
Course Content
This [workplace safety and health for food and beverage operations] course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with WSH procedures and processes in the restaurants, kitchens, or food/drink stalls they work in. Additionally, they will obtain the [Food Hygiene Certificate Singapore Validity].
Minimum Entry Requirement
Entry Requirements
- At least 18 years old
- Have minimum primary school education
- Have a basic knowledge of the Singapore WSH requirements
- Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills Workforce Skills Qualification i.e., Workplace Literacy and Numeracy (WPLN) Level 4
- Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.
For other F&B courses visit here.
Course Feature
Course Feature
Course Provider: Aestheticar Pte. Ltd.
UEN: 201400645K
Course Reference Number: TGS-2023037588
Mode Of Training: Classroom
Funding Validity Period: 05 Sep 2023 – 04 Sep 2027
Internal Course ID: 1779
| FULL COURSE FEE (Non Singaporeans and Singaporeans Below 21) | $218.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $78.00 |
| SINAGPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $118.00 |
| Duration | 1 Day (8 Hours) |
Available in: English/Chinese
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