Workplace Safety and Health for Food and Beverage Operations (8 Hours)

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Workplace Safety and Health for Food and Beverage Operations (8 Hours)

Course Overview

WSH for Food and Beverage Operations (8 Hours)

This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry.

*Course required for Progressive Wage Model (Food & Beverage Industry)*

如果要参加中文的,请到 Workplace Safety and Health for Food and Beverage Operations Chinese

Course Title

Workplace Safety and Health for Food and Beverage Operations (8 Hours)

Course Objective

At the end of the course, learners will be able to:

  • LO1. Explain the importance of adhering to WSH policies and procedures
  • LO2. Describe their role and responsibilities in maintaining and improving workplace safety
  • LO3. Interpret and comply with common safety signs, instructions, and hazard symbols
  • LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace
  • LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions, and unsafe practices
  • LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders

Workplace Safety and Health for Food and Beverage Operations

Course Content

This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with WSH procedures and processes in the restaurants, kitchens, or food/drink stalls they work in.

Minimum Entry Requirement

Entry Requirements

  • At least 18 years old
  • Have minimum primary school education
  • Have a basic knowledge of the Singapore WSH requirements
  • Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills Workforce Skills Qualification i.e., Workplace Literacy and Numeracy (WPLN) Level 4
  • Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.

For other F&B courses visit here.

Course Feature

Course Feature

Course Provider: Aestheticar Pte Ltd
UEN: 201400645K
Course Reference Number: TGS-2023037588
Mode Of Training: Classroom
Funding Validity Period: 5 September 2023 – 4 September 2025

workplace safety

Workplace Safety and Health for Food and Beverage Operations

Singaporean 40 yrs and above$60.00
Singaporean 21-39 yrs / PR$100.00
Duration1 Day
(8 Hours)
Skillfuture and UTAP Eligible.

Available in: English / Chinese

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+65 6255 5584

Based on 87 reviews
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Tee AhwenwenTee Ahwenwen
08:50 26 Feb 23
Ms Ashley Shirley wong is a nice and cheerful teacher thanks for today 26feb23 thank you I am wenyi is teachable teacher and i understand everything and enjoying your lesson so much 😊 really appreciate that.
Ben HanBen Han
18:30 03 Jan 23
Coursemology provides a wide range of massage courses with flexible training schedules..Sales manager , Rachel Lip, assisted me quickly and positively with both my course enquiries as well as the registration of my chosen massage course in a fuss free manner..So for my friends out there...If you are looking to enrol for serious massage courses..Coursemology is your recommended choice...RegardsBen Han
Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays