PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)
 | 1 Day Course |
 | SkillsFuture Credit/ Mid Career Eligible |
| PSEA, UTAP Eligible |
- Course Overview
- Course Outline
- Requirements
- FAQs
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)
| Course Duration: | 1 Day (8 Hours) |
| Course Provider: | AESTHETICAR PTE. LTD. |
| Course Reference Number: | TGS-2023037588 |
| UEN: | 201400645K |
| Funding Validity Period: | 05 Sep 2023 – 04 Sep 2027 |
Course Overview
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)
This Workplace Safety and Health for Food and Beverage Operations training course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry.
*Course required for Progressive Wage Model (Food & Beverage Industry)*
如果要参加中文的，请到 Workplace Safety and Health for Food and Beverage Operations Chinese
Course Title
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) – Chinese
Course Objective
At the end of the course/class, learners will be able to:
- LO1. Explain the importance of adhering to WSH policies and procedures implementation
- LO2. Describe their role and responsibilities in maintaining and improving workplace safety
- LO3. Interpret and comply with common safety signs, instructions, and hazard symbols
- LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace
- LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions, and unsafe practices
- LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders
Mode of Training
This course will take place in person, in a classroom.
Available in:
English and Chinese. 食品安全课程3级
Course Funding Options
Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year.
Funding Eligibility Criteria
| Individual Sponsored Trainee | Company Sponsored Trainee |
| – Singapore Citizens or Singapore Permanent Residents – From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses – Trainee must achieve at least 75% attendance – Trainee must pass all prescribed tests/assessments and attain 100% competency – We reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria | – Singapore Citizens or Singapore Permanent Residents – From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses – Trainee must achieve at least 75% attendance – Trainee must pass all prescribed tests/assessments and attain 100% competencyWe reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria |
Funding Types
| Individual Sponsored Trainee | Company Sponsored Trainee |
| SkillsFuture: – Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding UTAP: – This course is eligible for Union Training Assistance Programme (UTAP) – NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP | Absentee Payroll (AP) Funding: – $4.50 per hour, capped at $100,000 per enterprise per calendar year – AP funding will be computed based on the actual number of training hours attended by the trainee |
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) Course Content
This [workplace safety and health for food and beverage operations] course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with WSH procedures and processes in the restaurants, kitchens, or food/drink stalls they work in. Additionally, they will obtain the [Food Hygiene Certificate Singapore Validity].
Mode of Assessment
At the end of the course, participants will be required to undergo an assessment for 2 hours, which comprises of practical performance (PP), a written assessment that consists of Multiple-Choice Questions (MCQ), and Short Answer Questions (SAQ).
Minimum Entry
- At least 18 years old
- Have minimum primary school education
- Have a basic knowledge of the Singapore Workplace Safety and Health requirements
- Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills Workforce Skills Qualification i.e., Workplace Literacy and Numeracy (WPLN) Level 4
- Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long/Full Pants
- Have Clean, Short, Trimmed Nails
- Tie up Medium/Long hair
Who Should Attend
Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.
For other F&B courses visit here.
Frequently Asked Questions About Food Safety Course Level 3 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 3?
To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 3 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
Do I need to renew my Food Hygiene Officer (FHO) certification?
The Food Hygiene Officer certificate obtained upon successful completion of the WSQ Food Safety Course at Level 3 is valid for life. Unlike the basic Food Hygiene Certificate (Level 1), it does not require renewal.
What is WSQ accreditation, and why is it important for this course?
WSQ stands for Workforce Skills Qualifications, a national framework that sets the standard for skills and competencies in Singapore. This Food Hygiene Officer course is WSQ-accredited, meaning it meets industry-validated standards, enhancing the recognition of your certification and improving your employability. Learn more about WSQ Certification.
Is this WSH course required for the Progressive Wage Model in F&B?
Yes! This course is specifically required for the Progressive Wage Model (Food & Beverage Industry). If you’re working in F&B and want to progress under the PWM framework, this 8-hour Workplace Safety and Health training is mandatory.
Who should attend this F&B workplace safety course?
This course is essential for anyone working in Singapore’s food and beverage industry including restaurant staff, kitchen workers, café employees, hawker helpers, food court workers, catering staff, and hotel F&B personnel – especially those under the Progressive Wage Model framework.
What will I learn about workplace safety in F&B operations?
You’ll learn to explain the importance of WSH policies, understand your role and responsibilities in maintaining workplace safety, interpret safety signs and hazard symbols, identify appropriate PPE and safety devices, support compliance inspections, and explain risks and control measures to stakeholders.
Do I need prior safety training to attend this course?
You need basic knowledge of Singapore Workplace Safety and Health requirements, but no formal prior training is required. As long as you’re at least 18 years old with minimum primary education and WPLN Level 4 English, you can attend.
Why is workplace safety important in the F&B industry?
The F&B industry has specific hazards including hot surfaces, sharp knives, slippery floors, heavy lifting, and food safety risks. This course helps reduce workplace accidents in the food and beverage industry by teaching you to recognise hazards and follow proper safety procedures.
Is this course mandatory for all F&B workers in Singapore?
While not universally mandatory for all F&B workers, this course is required for those under the Progressive Wage Model (Food & Beverage Industry). Additionally, employers have legal obligations under WSH Act to ensure workers are trained in workplace safety.
What are common workplace hazards in F&B that I’ll learn about?
You’ll learn to identify hazards specific to F&B including slips/trips/falls (wet floors), cuts (knives, slicers), burns (hot equipment, steam), manual handling injuries (lifting heavy supplies), electrical hazards, and food contamination risks.
Can I help improve workplace safety after this course?
Absolutely! The course teaches you to identify unsafe work conditions, explain risks and control measures to stakeholders, and support compliance inspections. You’ll be empowered to contribute actively to improving safety culture in your F&B workplace.
How does this course help reduce workplace accidents?
By teaching you to recognise hazards, follow WSH policies and procedures, use appropriate PPE, support inspections, and understand your safety responsibilities, this course directly contributes to reducing cases of workplace accidents in the F&B industry.
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| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $218.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $78.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $118.00 |
| Duration | 1 Day (8 hours) |
Available in: English/Chinese
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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