Chinese Cooking Prepare Basic Peranakan Cuisines

What Skillset do you wish to acquire?

Chinese Cooking Prepare Basic Peranakan Cooking

Course Overview

Peranakan Cooking Class: Basic Peranakan Cuisine

Peranakan Cooking Class (SkillsFuture) – 24 hours of classroom learning and practical to learn how to cook basic peranakan cuisine.

Course Title

Chinese Cooking Prepare Basic Peranakan Cuisines

Course Objectives: Chinese Cooking Peranakan Cooking Class – Basic Peranakan Cuisine

  • Equipped with the ability to identify and describe the heritage, characteristic and importance of basic ingredients used in traditional Peranakan cuisines
  • Equipped with foundational techniques of preparing and cooking some of the cuisine’s basic dishes – Peranakan Achar, Kueh Pie Tie, Nyonya Popiah, Dry Mee Siam, Kapitan Chicken Curry, and Sugee Cake.
  • Comply with food hygiene regulations when cooking basic Peranakan cuisine
  • Assemble utensils, tools and appliances for cooking basic Peranakan cuisine
  • Select and prepare ingredients to cook basic Peranakan cuisine
  • Follow the instructions stated in recipes closely to cook basic Peranakan cuisine
  • Reinstate workstation in accordance with food hygiene regulations.

Chinese Cooking Prepare Basic Peranakan Cuisines

Course Content: Chinese Cooking Peranakan Cooking Class – Basic Peranakan Cuisine

  1. Assemble and safely use appropriate cooking tools, equipment and appliances.
  2. Identify good quality ingredients and its characteristics.
  3. Prepare the correct and apportioning of ingredients
  4. Apply the different cooking methods to cook the varying dishes.
  5. Learn and undertake the controlling of time and temperature for each dish making adjustments to achieve the desired texture and consistency
  6. Acquire the knowledge and develop a habit of maintaining a good standard, achieved by evaluating and troubleshooting a cooked dish at the end of the learning unit.
  7. Exercises that place emphasis on using the correct ingredients, understanding the characteristic of each dish which coupled with the correct working method will result in an end product that will speak well on its own in terms of consistency, texture and visual appeal that will be found pleasing.

Learners get to bring home: Peranakan Achar, Chicken Curry Kapitan, Dry Mee Siam, Kueh Pie Tee, Nyonya Popiah, Sugee Cake

Course Training Duration

Total 24 in-class training hours.

Time: (9am – 6pm)

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at cooking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.

Course Feature

Course Feature

Course Provider: AESTHETICAR PTE. LTD.
UEN: 201400645K
Course Reference Number: TGS-2023035880
Mode Of Training: Classroom
Funding Validity Period: 18 July 2023 – 17 July 2025

Chinese Cooking Prepare Basic Peranakan Cuisines

Singaporean 40 yrs and above$180.00
Singaporean 21-39 yrs / PR$300.00
Duration3 Days
(24 hours)
Skillfuture and UTAP Eligible.

Available in: English

Book Class Now!

Contact Us On Whatsapp

Contact Us Now On Whatsapp
+65 6255 5584

Based on 87 reviews
powered by Google
Tee AhwenwenTee Ahwenwen
08:50 26 Feb 23
Ms Ashley Shirley wong is a nice and cheerful teacher thanks for today 26feb23 thank you I am wenyi is teachable teacher and i understand everything and enjoying your lesson so much 😊 really appreciate that.
Ben HanBen Han
18:30 03 Jan 23
Coursemology provides a wide range of massage courses with flexible training schedules..Sales manager , Rachel Lip, assisted me quickly and positively with both my course enquiries as well as the registration of my chosen massage course in a fuss free manner..So for my friends out there...If you are looking to enrol for serious massage courses..Coursemology is your recommended choice...RegardsBen Han
Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)

9142 8897

Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526

8669 1718

Tampines Central
300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)

8028 6619

Mon to Sun:
8:30am to 6:00pm
Closed on Public Holidays