Instructions to submit SkillsFuture Credit

Thank you for registering your course with Coursemology.

To complete your course registration, please follow the instructions below to submit your SkillsFuture Credit BEFORE the course start.

We reserve the rights to collect payment via Bank Transfer from you during the course start date if you do not submit your SkillsFuture Credit beforehand.

1) Visit mySkillsFuture portal and click on “Submit SkillsFuture Credit Claims”

https://www.myskillsfuture.gov.sg/content/portal/en/index.html

2) Login via your SingPass.

3) Sign in with your SingPass via the SingPass app.

4) Click on “Submit A Claim”

5) In the box “Search by Course Name/ Ref No.” and type in TGS Code from your invoice (Item C in invoice attached) and “Search”.

6) “Select” the course run with correct Course Date and Primary Venue.

7) Under Payment details “Amount of Credit To Claim”, enter the “SkillsFuture Credit” amount in Invoice attached (or the amount left in your SkillsFuture credit)

8) Under “Fee Payable By You (Including GST)”, enter the “SkillsFuture Credit” amount in Invoice attached.

9) Use Invoice attached (XX-xxxxxx-xxxx.pdf) in this email and “Tap to upload documents”

10) Click on Blue “Review” button

11) Tick “I have read and agreed to the Skillsfuture Credit Terms & Conditions” and Submit

12) Click on “Agree and Submit” on the popup notice and declaration to all applicants

13) Click “View More” and Screenshot the Claim ID page and email it back to your respective agent.

14) If you have difficulties in submitting your SkillsFuture Credit, please call your respective agent.

Alternatively, click on the link below for more information

https://coursemology.sg/training-subsidies-and-awards/how-to-use-skillsfuture-credit/#claim

Thank you and we look forward to seeing you in class.

4.8
Based on 2027 reviews
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Ayoub Ahmadi
12:03 14 Aug 26
Stanley Lim
08:53 14 Aug 26
William Chiam is an excellent trainer. He explains everything clearly in Food Safety Level 3, makes sure everyone understands the content by giving examples and recaps, and is patient and engaging throughout the training. Really enjoyed the session and learned a lot from him :)
He is exceptionally good at explaining complex regulations and concepts, he thoroughly breaks down every single topic and uses great real-world examples. If you want a knowledgeable, engaging, and dedicated Trainer William Chiam is the absolute best! Highly recommended!
Will urge u guys to go, very interesting....
cubico oro
07:56 14 Aug 26
chaiyeow soh
07:08 14 Aug 26
Highly recommended.
Peter Manimuthu
09:02 13 Aug 26
ran zhou
08:29 13 Aug 26
Syafiqah Shukor
07:36 13 Aug 26
King Depositario
07:33 13 Aug 26
Yu Lang
07:13 12 Aug 26
anwar. badarun
08:12 11 Aug 26
anitha ganesan
06:41 11 Aug 26
vanessa siyu
06:47 10 Aug 26
Easy to get to location, nice centre with good trainers and customer service staffs( Toa Payoh Branch)
Joseph Tan
09:20 08 Aug 26
Icbal
07:35 08 Aug 26
Well explain about Food safety Course.
Zaw Ye
07:29 07 Aug 26
Aung Thura Naing
06:45 07 Aug 26
Lydia Teo
06:41 07 Aug 26
almas zahirah
07:36 06 Aug 26
Mayberline Ong
07:29 05 Aug 26
WIN MIN THEN
07:23 05 Aug 26
J L
07:20 05 Aug 26
I had signed up for the Bake Artisan and Decorative Breads course about 2.5 weeks before the course was due to begin. Two days before the course was due to commence, I was informed the course was postponed - no reason was provided.

After some back and forth with their customer service on trying to work out alternative dates for attendance, an appropriate replacement date for the course could not be found. Only when I specifically asked why the course was postponed, I was informed that several participants had dropped out at the last minute and the course no longer met the minimum number of participants required to run.

While this is somewhat out of the control of the organisation, overall this could have been communicated and managed better.
Win Htet
09:18 04 Aug 26
Myo Min Aung
09:17 04 Aug 26
Naing JB
09:15 04 Aug 26
Lub Sha
08:16 04 Aug 26
Jeewa _Anjali
06:40 04 Aug 26
Sri Suharti
08:11 03 Aug 26
Uk lion
08:10 03 Aug 26
Jenny Goh
08:10 03 Aug 26