Chinese Dim Sum Cooking Course
Master the techniques of making classic dim sum, from dough preparation to wrapping and steaming.
Basic Peranakan Cooking Class
Explore authentic Peranakan recipes and learn to prepare traditional dishes with rich local flavours.
Bake Artisan and Decorative Bread Making Course
Create artisan breads from scratch and learn shaping, fermentation, and decorative baking techniques.
Traditional Dumpling Making Workshop
A hands‑on workshop exploring traditional dumpling fillings, wrapping techniques, and cooking methods.
Donut & Fortune Zodiac Biscuits Workshop
A fun, practical workshop covering donuts and traditional Fortune Zodiac Biscuits from preparation to finishing.
Artisan Japanese Shio Pan Bread Workshop
Learn to bake soft, buttery Japanese Shio Pan with crisp edges through guided, hands‑on techniques.
Handcrafted Western Pasta Workshop
A hands‑on workshop teaching fresh pasta making from scratch, including shaping techniques and classic Western sauces.
Signature Mooncake Making Workshop
Learn to craft 3 signature mooncakes from scratch, perfect for festive gifting.
Sweet Potato with Taro Steam Cake Workshop
Learn to create soft, flavourful steamed cakes using sweet potato and taro while mastering the fundamentals of batter preparation and steaming techniques.
Ondeh Ondeh
Steam Cake Workshop
Learn to create soft pandan steamed cake layered with gula melaka filling and finished with coconut coating.
Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop
Learn to craft vibrant, melt-in-your-mouth traditional kuehs with authentic techniques and beautiful finishes that impress.
