Baking & Cooking Courses

Join SkillsFuture-Eligible Baking and Cooking Courses to master essential culinary techniques, practical tips, and best practices for creating delicious dishes with confidence.

Chinese Dim Sum Cooking Course

Master the techniques of making classic dim sum, from dough preparation to wrapping and steaming.

Basic Peranakan Cooking Class

Explore authentic Peranakan recipes and learn to prepare traditional dishes with rich local flavours.

Bake Artisan and Decorative Bread Making Course

Create artisan breads from scratch and learn shaping, fermentation, and decorative baking techniques.

Traditional Dumpling Making Workshop

A hands‑on workshop exploring traditional dumpling fillings, wrapping techniques, and cooking methods.

Donut & Fortune Zodiac Biscuits Workshop

A fun, practical workshop covering donuts and traditional Fortune Zodiac Biscuits from preparation to finishing.

Artisan Japanese Shio Pan Bread Workshop

Learn to bake soft, buttery Japanese Shio Pan with crisp edges through guided, hands‑on techniques.

Handcrafted Western Pasta Workshop

A hands‑on workshop teaching fresh pasta making from scratch, including shaping techniques and classic Western sauces.

Signature Mooncake Making Workshop

Learn to craft 3 signature mooncakes from scratch, perfect for festive gifting.

Chocolate & Matcha Macarons Workshop

Learn to create smooth, delicate chocolate & matcha macarons

Sweet Potato with Taro Steam Cake Workshop

Learn to create soft, flavourful steamed cakes using sweet potato and taro while mastering the fundamentals of batter preparation and steaming techniques.

Ondeh Ondeh
Steam Cake Workshop

Learn to create soft pandan steamed cake layered with gula melaka filling and finished with coconut coating.

Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop

Learn to craft vibrant, melt-in-your-mouth traditional kuehs with authentic techniques and beautiful finishes that impress.

4.8
Based on 1941 reviews
powered by Google
Sandra Sim
10:03 13 Jul 26
ling aichuen
02:30 13 Jul 26
A very big thank you to Mr Loo Hee Jin. He is the spotlight of the whole lessons with him around. I wish to express my gratitude toward Mr Loo for taking time and patience to guide me as a senior who repeatedly made mistakes again and again. Appreciate his thoughtfulness, very fortunate to have Mr Loo as Lecturer and Trainer. Made my course very worthwhile 🌟🌟🌟🌟🌟
Ravindran
08:53 12 Jul 26
Ang Ah Lor
07:33 12 Jul 26
Kannan Pillai
07:12 12 Jul 26
Barry Pang
07:00 12 Jul 26
The aerial photography & videography is A great course to attend. Learnt real life knowledge from the very experienced instructors Jeffrey Loo & Melvin Ho. They ensure we learnt from our mistakes & ensure we are confident to handle the crafts to our best abilities. They made complicated stuff easy & fun to understand.
Lee Wendy
06:44 12 Jul 26
Throughly enjoyed the course WSQ aerial photography & videography with Drones with instructors Loo Hee Jin & Melvin Ho. The instructors were very experienced & they were very engaging with the whole class. They also ensured each of us understand & can hv confidence in handling the crafts especially for those who hv no experience. Fully recommend this course for pple who hv no or hv basic experiences.
toe lay
07:30 10 Jul 26
Sofia Bella
08:31 09 Jul 26
The trainer explained everything in clear details.
Clarissa S
08:28 09 Jul 26
Zyzye Yusof
08:51 08 Jul 26
Shahril Mansol
08:51 08 Jul 26
Niki Tan
02:46 08 Jul 26
I had a very disappointing experience at the Tampines outlet.

The front counter staff (seated on the left side, near the classroom entrance) provided poor customer service. I was having difficulty scanning the QR code and politely asked for assistance several times. Instead of offering help, she appeared unwilling to assist and displayed an unfriendly facial expression, making me feel very unwelcome.

For my second attendance, I noticed they are in lunch break, so I get her colleague called her out to assist me, she still looked unhappy and reluctant to help.

Customer service should be patient and professional, especially when customers are experiencing technical issues. I hope the management will look into this and improve the service experience at this outlet.
mac dil
07:17 07 Jul 26
Mareena Ahmad
07:15 07 Jul 26
Koh zhen ling Damien
08:41 06 Jul 26
Menghow Chang
08:12 06 Jul 26
Marina Nasser
03:50 06 Jul 26
Excellent training course conducted by Mr Pan. Clean environment with an efficient trainer who keeps to his time.
Miss San
08:32 05 Jul 26
Very engaging and enjoying lesson. Trainer very lively and fun person
Tan Wee Meng
07:51 05 Jul 26
vae Rh
07:46 03 Jul 26
A pleasant session that is enriching and enjoyable.
Samir Vanarse
07:05 03 Jul 26
Sofea Munchit
08:06 02 Jul 26
Very clear explanations.
Joo May Tan
08:00 02 Jul 26
PeiSee Phang
07:25 02 Jul 26
Jovan
07:21 02 Jul 26
Nirani Salleh
07:36 01 Jul 26
Kentchia Seechye
07:35 01 Jul 26
Idah Ibrahim
07:35 01 Jul 26
Good understanding of how to handle food hygienically
Deniece Tan
07:35 01 Jul 26
Very informative, educational and useful course.