Donut & Fortune Zodiac Biscuits Workshop

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  • Course Introduction
  • Course Outline
  • Requirements
  • FAQs

Donut & Fortune Zodiac Biscuits Workshop

This hands‑on workshop introduces learners to the preparation of classic donuts and traditional Fortune Zodiac (Horoscope) Biscuits. Participants will learn dough and batter preparation, shaping techniques, frying and baking methods, as well as finishing and presentation.

The course is designed for individuals and groups who enjoy baking and want to experience making popular treats in a fun, guided environment.

Learn to make the following:

  • 6 Donuts
  • 12 Horoscope Biscuits

Participants will be able to bring home the items prepared during the course.

Bring home the following:

  • Freshly made donuts & biscuits
  • A printed recipe in English & Chinese

This course is suitable for:

  • Individuals and baking enthusiasts
  • Home bakers and beginners
  • Learners exploring festive or traditional bakes
  • Corporate teams seeking hands‑on team‑bonding activities

Examples of roles that should attend Donut & Fortune Zodiac Biscuits Workshop

Home bakers and baking hobbyists
Aspiring home‑based food business learners
Food & beverage enthusiasts
Corporate teams participating in baking team‑bonding workshops

Tampines Central, Toa Payoh Central, Jurong East Central & Adelphi

Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.

Toa Payoh Central

Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)

Adelphi (City hall)

The Adelphi, 1 Coleman St, #04-35 Singapore 179803

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English Language.

AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.

Course Details

Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $139.52
Certification:
Certificate of Completion

Venue(s):
Toa Payoh Central, Tampines Central & Adelphi
Language:
English

This course covers the following key topics:

  • Introduction to donuts and fortune zodiac biscuits
  • Ingredient preparation and dough/batter mixing
  • Shaping and forming techniques
  • Frying and baking methods
  • Finishing, presentation, and tasting

Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.

  • Aged 18 and above.
  • Basic literacy and numeracy skills.

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

  • 1 Day course (8 hours)

Frequently Asked Questions About Our Skillsfuture Baking Course

What will I learn to make?

You will learn how to make 6 donuts and 12 different zodiac biscuits.

Is this course suitable for beginners

Yes, this course is suitable for beginners.

How long is the duration of the course?

The course will be 8 hours long (1 day).

What equipment do I need for this cooking course?

All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.

Can home small business owners benefit from this professional course?

Yes, home‑based and small business owners can benefit from this course.
The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing donuts and fortune zodiac biscuits for small‑scale sales or personal projects.

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Basic Peranakan Cooking Class

Join Basic Peranakan Cooking Class to earn how to cook basic Nyonya foods by enrolling into Coursemology’s Peranakan Cooking Class, a SkillsFuture Course in Singapore that is WSQ-accredited.

PWM-Food Services: Food Safety Course Level 3

This WSQ Food Safety Course Level 3 trains participants to implement and oversee food hygiene practices, supporting F&B owners and licensees in meeting SFA hygiene standards.

FULL COURSE FEE$139.52
Duration1 Day
(8 hours)
*Can be paid via , Bank Transfer and PayNow.

Available in: English

Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.

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4.8
Based on 1941 reviews
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Sandra Sim
10:03 13 Jul 26
ling aichuen
02:30 13 Jul 26
A very big thank you to Mr Loo Hee Jin. He is the spotlight of the whole lessons with him around. I wish to express my gratitude toward Mr Loo for taking time and patience to guide me as a senior who repeatedly made mistakes again and again. Appreciate his thoughtfulness, very fortunate to have Mr Loo as Lecturer and Trainer. Made my course very worthwhile 🌟🌟🌟🌟🌟
Ravindran
08:53 12 Jul 26
Ang Ah Lor
07:33 12 Jul 26
Kannan Pillai
07:12 12 Jul 26
Barry Pang
07:00 12 Jul 26
The aerial photography & videography is A great course to attend. Learnt real life knowledge from the very experienced instructors Jeffrey Loo & Melvin Ho. They ensure we learnt from our mistakes & ensure we are confident to handle the crafts to our best abilities. They made complicated stuff easy & fun to understand.
Lee Wendy
06:44 12 Jul 26
Throughly enjoyed the course WSQ aerial photography & videography with Drones with instructors Loo Hee Jin & Melvin Ho. The instructors were very experienced & they were very engaging with the whole class. They also ensured each of us understand & can hv confidence in handling the crafts especially for those who hv no experience. Fully recommend this course for pple who hv no or hv basic experiences.
toe lay
07:30 10 Jul 26
Sofia Bella
08:31 09 Jul 26
The trainer explained everything in clear details.
Clarissa S
08:28 09 Jul 26
Zyzye Yusof
08:51 08 Jul 26
Shahril Mansol
08:51 08 Jul 26
Niki Tan
02:46 08 Jul 26
I had a very disappointing experience at the Tampines outlet.

The front counter staff (seated on the left side, near the classroom entrance) provided poor customer service. I was having difficulty scanning the QR code and politely asked for assistance several times. Instead of offering help, she appeared unwilling to assist and displayed an unfriendly facial expression, making me feel very unwelcome.

For my second attendance, I noticed they are in lunch break, so I get her colleague called her out to assist me, she still looked unhappy and reluctant to help.

Customer service should be patient and professional, especially when customers are experiencing technical issues. I hope the management will look into this and improve the service experience at this outlet.
mac dil
07:17 07 Jul 26
Mareena Ahmad
07:15 07 Jul 26
Koh zhen ling Damien
08:41 06 Jul 26
Menghow Chang
08:12 06 Jul 26
Marina Nasser
03:50 06 Jul 26
Excellent training course conducted by Mr Pan. Clean environment with an efficient trainer who keeps to his time.
Miss San
08:32 05 Jul 26
Very engaging and enjoying lesson. Trainer very lively and fun person
Tan Wee Meng
07:51 05 Jul 26
vae Rh
07:46 03 Jul 26
A pleasant session that is enriching and enjoyable.
Samir Vanarse
07:05 03 Jul 26
Sofea Munchit
08:06 02 Jul 26
Very clear explanations.
Joo May Tan
08:00 02 Jul 26
PeiSee Phang
07:25 02 Jul 26
Jovan
07:21 02 Jul 26
Nirani Salleh
07:36 01 Jul 26
Kentchia Seechye
07:35 01 Jul 26
Idah Ibrahim
07:35 01 Jul 26
Good understanding of how to handle food hygienically
Deniece Tan
07:35 01 Jul 26
Very informative, educational and useful course.