Donut & Fortune Zodiac Biscuits Workshop

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  • Course Introduction
  • Course Outline
  • Requirements
  • FAQs

Donut & Fortune Zodiac Biscuits Workshop

This hands‑on workshop introduces learners to the preparation of classic donuts and traditional Fortune Zodiac (Horoscope) Biscuits. Participants will learn dough and batter preparation, shaping techniques, frying and baking methods, as well as finishing and presentation.

The course is designed for individuals and groups who enjoy baking and want to experience making popular treats in a fun, guided environment.

Learn to make the following:

  • 6 Donuts
  • 12 Horoscope Biscuits

Participants will be able to bring home the items prepared during the course.

Bring home the following:

  • Freshly made donuts & biscuits
  • A printed recipe in English & Chinese

This course is suitable for:

  • Individuals and baking enthusiasts
  • Home bakers and beginners
  • Learners exploring festive or traditional bakes
  • Corporate teams seeking hands‑on team‑bonding activities

Examples of roles that should attend Donut & Fortune Zodiac Biscuits Workshop

Home bakers and baking hobbyists
Aspiring home‑based food business learners
Food & beverage enthusiasts
Corporate teams participating in baking team‑bonding workshops

Tampines Central, Toa Payoh Central, Jurong East Central & Adelphi

Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.

Toa Payoh Central

Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)

Adelphi (City hall)

The Adelphi, 1 Coleman St, #04-35 Singapore 179803

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English Language.

AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.

Course Details

Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $139.52
Certification:
Certificate of Completion

Venue(s):
Toa Payoh Central, Tampines Central & Adelphi
Language:
English

This course covers the following key topics:

  • Introduction to donuts and fortune zodiac biscuits
  • Ingredient preparation and dough/batter mixing
  • Shaping and forming techniques
  • Frying and baking methods
  • Finishing, presentation, and tasting

Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.

  • Aged 18 and above.
  • Basic literacy and numeracy skills.

It is advisable to wear long pants and covered shoes as you will be standing for a long period.

  • 1 Day course (8 hours)

Frequently Asked Questions About Our Skillsfuture Baking Course

What will I learn to make?

You will learn how to make 6 donuts and 12 different zodiac biscuits.

Is this course suitable for beginners

Yes, this course is suitable for beginners.

How long is the duration of the course?

The course will be 8 hours long (1 day).

What equipment do I need for this cooking course?

All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.

Can home small business owners benefit from this professional course?

Yes, home‑based and small business owners can benefit from this course.
The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing donuts and fortune zodiac biscuits for small‑scale sales or personal projects.

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PWM-Food Services: Food Safety Course Level 3

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FULL COURSE FEE$139.52
Duration1 Day
(8 hours)
*Can be paid via , Bank Transfer and PayNow.

Available in: English

Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.

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4.8
Based on 2078 reviews
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Alice Phang
05:29 01 Sep 26
Azman Embong
08:18 31 Aug 26
The classroom is tidy with free flow drinks and tibits provided.
Ding Heng
08:24 30 Aug 26
Jessie R Bte Ibrahim
08:16 30 Aug 26
Jessica Oon
07:41 30 Aug 26
Aloysius Goh
09:31 29 Aug 26
I had a great experience learning this course food safety level 4 taught by Mr Loo Hee Jin. I have gained many valuable lessons and insights from the knowledge shared by Mr Loo.
My Love
08:51 29 Aug 26
John Yeo
04:43 29 Aug 26
Attended Food Safety Level 4, learned many valuable and practical things and how to apply them effectively in the workplace and it is advancement for my future.

And trainer Mr Loo Hee Jin was very knowledgeable, very precise with lesson topics, clear in explanation with easy-to-understand way and very patience on our understanding and also making the lesson and learning more interesting, enjoyable and meaningful.

I respect and wish to compliment trainer Mr Loo Hee Jin on his excellent guidance and dedication.
Yazid Sedik
08:25 28 Aug 26
Great training
aaron w
08:25 28 Aug 26
Faint sakura
07:46 28 Aug 26
Lynn Shariff
07:45 28 Aug 26
yang yang
02:57 27 Aug 26
A huge thank you to Mr. Loo Hee Jin for his patient guidance during the Food Safety Course Level 4.

The teacher was very dedicated, clear, and patient. He explained complex food safety concepts in a simple and practical way, making the course content easier for me to grasp. Especially in exam preparation, Mr. Loo highlighted key points and helped me understand the questions, which greatly helped me complete the course and pass the exams successfully.

The entire course taught me a lot of practical food safety management knowledge!

A huge thank you to Mr. Loo Hee Jin for his professional guidance and help. Highly recommended! 👍
Ong Hock chuan
01:46 27 Aug 26
Dear Teacher: TRAINER MR LOO HEE JIN, I am deeply grateful for your excellent teaching. In the Level 4 Food Safety Course, you explained the difficult points of HACCP, CCP, and temperature control very clearly, and you always encouraged us to practice more.

Because of your patient guidance, I was able to successfully pass the Food Safety Course Level 4 exam. Thank you for your dedication. I will definitely apply the HACCP knowledge I have learned to my work and live up to your expectations! Thank you again, and thank you for your hard work!

Student Wang Fuquan
John Yeo
10:42 26 Aug 26
momotaj mitu
10:07 26 Aug 26
Great experience attending the Food Safety Level 4 course. Trainer Loo Hee Jin was knowledgeable, friendly, and explained everything clearly with practical examples. Very useful and enjoyable training. Highly recommended_ 😊
ALAN LEE
10:04 26 Aug 26
Many thanks to Mr. Loo Hee Jin for his help during the Food Safety Level 4 course. Despite encountering some questions or difficulties, he did his best to help us answer them and make learning smoother. A highly recommended instructor! 👍
Haikel 2001
06:50 26 Aug 26
Lay Hong
04:07 26 Aug 26
Handyman service
13:18 25 Aug 26
Good
Yew Victor
08:04 25 Aug 26
Albert Ng is an excellent trainer. He explains everything clearly in Effectiveness Management in Environmental Service (DCMP Level 3), he makes sure we all understands the content by giving examples and recaps, and he is patient and engaging throughout the training. Really enjoyed the session and learned a lot from him Trainer Albert Ng is the absolute best! Highly recommended!
Howard Tan
07:24 25 Aug 26
Zun Moe Pwint
07:02 24 Aug 26
Rick
05:29 24 Aug 26
Mohan Dass
05:26 24 Aug 26
Jerry Koh
09:41 23 Aug 26
michael1 kan
08:12 23 Aug 26
Boon Luan Ng
07:11 23 Aug 26
Finnegan Yap
07:22 22 Aug 26
Trainer - Simon is detailed and patient on explaining during the class