Donut & Fortune Zodiac Biscuits Workshop
 | 1 Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Donut & Fortune Zodiac Biscuits Workshop
This hands‑on workshop introduces learners to the preparation of classic donuts and traditional Fortune Zodiac (Horoscope) Biscuits. Participants will learn dough and batter preparation, shaping techniques, frying and baking methods, as well as finishing and presentation.
The course is designed for individuals and groups who enjoy baking and want to experience making popular treats in a fun, guided environment.
Learn to make the following:
- 6 Donuts
- 12 Horoscope Biscuits
Participants will be able to bring home the items prepared during the course.
What You Bring Home
Bring home the following:
- Freshly made donuts & biscuits
- A printed recipe in English & Chinese
Who Should Attend
This course is suitable for:
- Individuals and baking enthusiasts
- Home bakers and beginners
- Learners exploring festive or traditional bakes
- Corporate teams seeking hands‑on team‑bonding activities
Examples of roles that should attend Donut & Fortune Zodiac Biscuits Workshop
Home bakers and baking hobbyists
Aspiring home‑based food business learners
Food & beverage enthusiasts
Corporate teams participating in baking team‑bonding workshops
Locations
Tampines Central, Toa Payoh Central, Jurong East Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $139.52
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central, Tampines Central & Adelphi
Language:
English
Course Outline
This course covers the following key topics:
- Introduction to donuts and fortune zodiac biscuits
- Ingredient preparation and dough/batter mixing
- Shaping and forming techniques
- Frying and baking methods
- Finishing, presentation, and tasting
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
What will I learn to make?
You will learn how to make 6 donuts and 12 different zodiac biscuits.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course.
The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing donuts and fortune zodiac biscuits for small‑scale sales or personal projects.
Related Courses
Dim Sum Making Course Singapore
Sign up for our Dim Sum Making Course to learn how to make popular Dim Sum like Xiao Long Bao, Har Gow, Siew Mai & Egg Tart. SkillsFuture Singapore approved.
Basic Peranakan Cooking Class
Join Basic Peranakan Cooking Class to earn how to cook basic Nyonya foods by enrolling into Coursemology’s Peranakan Cooking Class, a SkillsFuture Course in Singapore that is WSQ-accredited.
PWM-Food Services: Food Safety Course Level 3
This WSQ Food Safety Course Level 3 trains participants to implement and oversee food hygiene practices, supporting F&B owners and licensees in meeting SFA hygiene standards.
| FULL COURSE FEE | $139.52 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
Book Class Now!
