Artisan Japanese Shio Pan Bread Workshop (Japanese‑style soft bread series)
 | 1 Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Artisan Japanese Shio Pan Bread Workshop
This hands‑on baking course introduces learners to the techniques required to produce soft, buttery Shio Pan with a crisp exterior. Participants will learn dough preparation, shaping, butter incorporation, and baking techniques to achieve consistent texture and flavour.
Learn to make 5 Shio Pan flavours & fillings:
- Salted Butter Shio Pan
- Caramel Miso Butter Shio Pan
- Truffle Mushroom Butter Shio Pan
- Garlic with Chilli Butter Shio Pan
- Sun Dried Tomato Shio Pan
Participants will be able to bring home the items prepared during the course.
What You Bring Home
Bring home the following:
- Your freshly made Shio Pans
- A printed recipe in English & Chinese
Who Should Attend
This course is suitable for:
- Individuals and hobbyists
- Aspiring home‑based or business learners
- Corporate teams seeking hands‑on team‑bonding activities
Examples of roles that should attend Artisan Japanese Shio Pan Bread Workshop
Home bakers and baking hobbyists
Aspiring home‑based bakery owners
Café or bakery assistants
Food & beverage enthusiasts
Corporate teams participating in team‑bonding workshops
Locations
Tampines Central, Toa Payoh Central, Jurong East Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $161.32
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central, Jurong East Central, Tampines Central & Adelphi
Language:
English
Course Outline
This course covers the following key topics:
- Introduction to Japanese Shio Pan and key ingredients
- Dough preparation, mixing, and fermentation techniques
- Shaping, butter incorporation, and finishing methods
- Baking techniques to achieve consistent texture and flavour
- Cooling, presentation, and tasting
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
How many flavours and fillings does this course offer?
You will learn how to 5 different Shio Pan flavours and fillings namely; Salted butter, Caramel miso butter, Truffle mushroom butter, Garlic with Chilli butter and Sun dried tomato butter.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this baking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.
Can home bakers benefit from this professional course?
Absolutely! This course is suitable for home bakers looking to enhance their skills and knowledge. You’ll learn professional techniques, understand the science behind bread-making, and gain confidence to create bakery-quality artisan breads in your own kitchen.
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| FULL COURSE FEE | $161.32 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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