Chocolate & Matcha Macarons Making Workshop
 | 1 Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Chocolate & Matcha Macarons Making Workshop
Join this hands-on macaron workshop and learn to craft two classic flavours — rich chocolate and fragrant matcha macarons — from scratch under the guidance of experienced instructors.
In this immersive session, you will gain practical experience in creating delicate, bakery-style macarons with smooth shells, defined “feet,” and well-balanced fillings:
- Chocolate Macarons – produce smooth, crisp shells paired with a rich, indulgent chocolate filling
- Matcha Macarons – create lightly earthy, aromatic shells complemented by a smooth, flavourful filling
You will be guided step-by-step through essential techniques including batter mixing, proper folding (macaronage), piping consistency, and baking control to achieve consistent, professional results.
By the end of the workshop, you will have the confidence and skills to recreate these elegant macarons at home for personal enjoyment or small-scale sharing.
What You Bring Home
Bring home the following:
- A box of handcrafted chocolate and matcha macarons made during the session
- Tested recipes for both macaron shells and fillings
- Practical techniques for consistent macaron results
- Confidence to recreate macarons at home
Who Should Attend
Ideal for anyone keen to create delicious Chocolate & Matcha Macarons from scratch.
Examples of roles that should attend Signature Mooncake Making Workshop
Has always wanted to learn how to make macarons from scratch
Enjoys baking and wants to improve their skills
Is looking for a fun, hands-on culinary experience
Interested in making café-style desserts at home
Locations
Tampines Central, Toa Payoh Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $161.32
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central, Tampines Central & Adelphi
Language:
English
Course Outline
Introduction to Macarons
- Overview of French macarons and key characteristics (shell, feet, filling)
- Understanding chocolate and matcha flavour profiles
Ingredients & Batter Preparation
- Key ingredients used in macaron-making
- Preparing chocolate and matcha macaron batter
- Achieving the correct consistency through proper mixing
Piping & Shell Development
- Piping techniques for uniform macaron shells
- Resting process to form smooth tops
- Ensuring consistent size and structure
Baking Techniques
- Oven temperature control and timing
- Achieving smooth shells with well-developed “feet”
- Identifying doneness and avoiding common baking issues
Filling, Assembly & Storage
- Preparing chocolate and matcha fillings
- Pairing shells and assembling macarons
- Storage methods to maintain freshness and texture
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
What will I learn to make?
You will learn how to make chocolate and matcha macarons
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course.
The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing macarons for small‑scale sales or personal projects.
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| FULL COURSE FEE | $161.32 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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