Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop
 | 1 Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop
Join this hands-on workshop and learn to create a delightful range of soft, chewy and beautifully layered traditional kuehs inspired by classic local flavours of pandan, coconut and gula melaka. Guided by experienced instructors, you will gain practical skills in preparing batters, doughs and fillings while achieving authentic textures and vibrant, eye-catching finishes.
In this immersive session, you will develop essential techniques to produce traditional kuehs with well-balanced flavour and consistent results:
- Ang Ku Kueh – soft, chewy skin with rich, fragrant filling and traditional moulded design
- Ondeh Ondeh – pandan-infused balls with molten gula melaka centre coated in coconut
- Kueh Salat – fragrant coconut rice base layered with smooth pandan custard
- 9 Layer Kueh – colourful, soft and springy layered kueh with a chewy bite
You will be guided step-by-step through core techniques including mixing consistency, shaping precision, layering control and steaming methods to achieve soft textures and visually appealing results.
By the end of the workshop, you will have the confidence and skills to recreate these traditional kuehs at home for personal enjoyment or sharing.
What You Bring Home
Bring home the following:
- A selection of freshly handmade traditional kuehs prepared during the session
- Tested recipes for consistent results at home
- Practical techniques for shaping, layering and steaming
- Confidence to recreate traditional kuehs with ease
Who Should Attend
Ideal for anyone keen to learn to create soft, flavourful traditional kuehs from scratch.
Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh Workshop
Individuals who want to learn to make traditional kuehs from scratch
Home bakers looking to expand their skills
Beginners with no prior baking experience
Anyone interested in Asian heritage desserts
Hobbyists exploring new hands-on baking techniques
Locations
Toa Payoh Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $161.32
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central & Adelphi
Language:
English
Course Outline
Introduction to Traditional Kuehs
- Overview of kueh characteristics (softness, chewiness, layering)
- Understanding pandan, coconut and gula melaka flavour profiles
Ingredients & Base Preparation
- Key ingredients used across different kuehs
- Preparing batter and dough with the right consistency
Filling Preparation & Flavour Development
- Preparing rich gula melaka fillings
- Balancing flavour and texture
Shaping, Moulding & Layering
- Techniques for shaping and moulding
- Creating clean, even layers
Steaming & Finishing Techniques
- Proper steaming methods for best texture
- Basic finishing, handling and presentation
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete kueh-making process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
What will I learn to make?
You will learn how to make Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course.
The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing Ang Ku Kueh, Kueh Salat, Ondeh Ondeh and 9 Layer Kueh for small‑scale sales or personal projects.
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| FULL COURSE FEE | $161.32 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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