Dim Sum Course – SkillsFuture Baking & Cooking Class
 | 2-Day Course |
 | SkillsFuture Credit |
| PSEA, UTAP Eligible |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Dim Sum Delights Course
Our comprehensive Dim Sum cooking course in Singapore brings you on a journey through the delicate, diverse world of Dim Sum. This SkillsFuture-approved course equips you with the essential skills and knowledge to prepare some of the most popular bite-sized Chinese delights.
Who Should Attend
This course is ideal for:
- Existing kitchen staff looking to enhance their skills in Dim Sum preparation.
- Food establishments seeking to train their employees instead of hiring new staff.
- Aspiring cooks who want to start a career in the culinary industry.
- Individuals with no prior experience interested in learning the fundamentals of Dim Sum making.
- Business owners looking to expand their menu with authentic Dim Sum offerings.
Examples of roles that should attend WSQ Dim Sum Delights Course
Dim Sum Chefs and Assistant Chefs
Chinese Cuisine Cooks
Kitchen Assistants in Chinese Restaurants
Commis Chefs (Chinese / Cantonese cuisine)
Food Stall Operators (Dim Sum / Noodle / Chinese food stalls)
Catering Kitchen Staff preparing dim sum items
F&B Entrepreneurs planning to offer dim sum
Locations
Tampines Central, Toa Payoh Central, Jurong East Central, Adelphi & MacPherson
Our course is conducted in a baking studio setting, providing a hands-on and interactive learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
MacPherson
MacPherson Mall 401 MacPherson Rd #01-12 , Singapore 368125
Languages
English Language.
View the Baking & Cooking Courses here.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
TGS-2023035881
Course Duration:
2 Days (16 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $545.00
Singaporean 40 yrs and above (after subsidy): $195.00
Singaporean 21-39 yrs/PR (after subsidy): $295.00
Certification:
Statement of Attainment (SOA)
Venue(s):
Toa Payoh Central, Jurong East Central, Tampines Central
Language:
English
Course Objectives
Whether you’re a seasoned home cook or curious beginner, our hands-on cooking class will guide you through the intricate techniques of Dim Sum making so you can confidently recreate these popular dishes at home or in the workplace.
Upon completion of this Dim Sum making course, you will be able to:
- Assemble the tools and equipment required for dim sum preparation
- Prepare ingredients for different types of dim sum dishes
- Combine ingredients into the dim sum items to be cooked
- Cook different dim sum dishes at the required temperatures using appropriate techniques across the required time intervals
- Apportion, plate, and store finished products and ingredients appropriately
- Restore workstations after cooking
Come and learn the art of making that delicious and favorite Dim Sum of yours, in one of the best Dim Sum courses in Singapore.
Course Outline
Chinese Dim Sum Making Course
This course will equip learners with the knowledge and skills to prepare an assortment of basic Dim Sum dishes commonly seen in Chinese restaurants. Learners will acquire this expertise in preparing moist-heat Dim Sum dishes through a combination of hands-on practical training and classroom learning:
- Har Gow (Shrimp Dumplings) 虾饺 – Shrimp wrapped in translucent tapioca skin
- Hong Kong Style Egg Tarts 蛋橽 – Baked pastry crust with egg custard filling
- Salted Egg Custard Bun 奶皇包 – Steam bun with salted egg custard filling
- Siew Mai (Chicken and Shrimp Dumpling) 烧卖 – Steamed dumpling with chicken & shrimp filling
- Chee Cheong Fun (Rice noodle rolls) 豬腸粉 – Steamed rice rolls
Learners will also get to bring home the above items.
Mode of Assessment
- WA: Written Assessment – 30 minutes
- PA: Practical Assessment – 1 hour
- Total duration: 1 hour and 30 minutes
Certification
- Attendance requirement: min 75% attendance
- Course completion requirements: Fulfil at least 75% minimum attendance and pass assessments – competent (Refer to mode of assessment for details)
- Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG). The SOA will be reflected as FSS-FBS-1006-1.1 Chinese Moist-Heat Dish Preparation and Cooking-1.
Validity
The Statement of Attainment (SOA) issued by SkillsFuture Singapore is a lifetime certificate with no expiry date and does not require renewal. Food handlers are required to obtain a food hygiene certificate in Singapore to work in commercial settings. Food hygiene certificates in Singapore are valid for 5 years upon completion and can be renewed upon attending a food hygiene refresher course.
Pre-requisites
- Learners should be at least 18 years old.
- Learners should have at least primary school or equivalent education.
- Learners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy – Level 4 and above.
- Learners who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 2 Days Course (16 Hours)
Subsidies
Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding. NTUC members can enjoy up to 50% funding (capped at $250 per year) under the Union Training Assistance Programme (UTAP) as this course is eligible for UTAP.
Companies can benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee.
Frequently Asked Questions About Our Dim Sum Making Course
Is this Dim Sum making course suitable for beginners with no prior cooking experience?
While our Dim Sum making course is designed to accommodate various skill levels, it is best to have some basic cooking experience. We cover foundational techniques, guiding you through ingredient preparation, various cooking methods, and plating.
Is this Dim Sum making course Halal-certified?
While our Dim Sum making course focuses on traditional techniques and ingredients, we want to assure participants that most of our ingredients are sourced from halal suppliers. Furthermore, we do not use any pork, lard, or alcohol in any of our courses. However, please note that our kitchens themselves are not typically Halal-certified. We aim to provide a comprehensive culinary experience, and we encourage you to contact us directly for any specific concerns or ingredient queries.
Do I need to bring any equipment or ingredients?
No! All necessary tools, equipment, and ingredients are provided during the course. You’ll learn to assemble and use the proper equipment for dim sum preparation, and practice with professional-grade tools and fresh ingredients.
Can I start a Dim Sum business after this course?
This course provides the foundational technical skills for dim sum preparation. Business owners looking to expand their menu with authentic dim sum offerings will learn essential techniques. For starting a food business, you’ll also need to understand SFA regulations and commercial kitchen requirements.
Is this course hands-on or demonstration-based?
This is hands-on practical training! You’ll personally prepare each dim sum variety under instructor guidance, not just watch demonstrations. The combination of classroom learning and practical cooking ensures you can confidently recreate these dishes afterward.
Can I bring home the Dim Sum I make during class?
Yes! Learners get to bring home all the dim sum items they prepare during the course. You can share your creations with family and friends!
Is this course suitable for restaurant kitchen staff?
Absolutely! Existing kitchen staff looking to enhance their skills in dim sum preparation are specifically mentioned as ideal participants. Food establishments can train their employees in authentic dim sum making instead of hiring new specialised staff.
Can hawker stall owners benefit from this Dim Sum course?
Definitely! Hawker stall owners, coffee shop operators, and food establishment owners looking to add dim sum to their menu will gain valuable skills. The course teaches you to prepare popular varieties that can diversify your offerings and attract more customers.
Can I start a Dim Sum business after this course?
This course provides the foundational technical skills for dim sum preparation. Business owners looking to expand their menu with authentic dim sum offerings will learn essential techniques. For starting a food business, you’ll also need to understand SFA regulations and commercial kitchen requirements.
How do I use my SkillsFuture credit to offset the course?
To utilise your SkillsFuture Credit for this Excel course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 1 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
What are the course funding available?
Funding Eligibility Criteria
Individual and Corporate Sponsored
– Singapore citizens or Singapore permanent residents
– From October 1, 2023, attendance for all courses sponsored by SkillsFuture Singapore (SSG) must be conducted through the Singpass app. This applies to both in-person and concurrent online learning courses.
– Students must achieve at least 75% attendance.
– Students must pass all required tests/assessments and achieve 100% skill level.
– We reserve the right to reclaim the sponsorship amount if a student fails to meet the eligibility criteria.
Funding types
Individual Sponsored
SkillsFuture:
Eligible Singapore citizens can use the SkillsFuture Training Grant to offset course fees (the remaining amount after the grant).
Trainers Training Assistance Scheme (UTAP):
This course is eligible for the Traders Training Assistance Scheme (UTAP).
NTUC members can receive up to 50% assistance (up to a maximum of S$250 per year).
Company Sponsored Students
Absentee Payroll (AP) Funding:
S$4.50 per hour, capped at S$100,000 per company per year.
AP allowance will be calculated based on the actual number of training hours attended by the student.
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| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $545.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $195.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $295.00 |
| Duration | 2 Days (16 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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