Dim Sum Course

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Course Overview

Through this SkillsFuture cooking course, students will learn how to cook Dim sum 点心. Dim Sum has a long history, and it is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal.  The most popular dim sum dishes include Har Gow 虾饺, Xiao Long Bao 小笼包, Egg Tarts 蛋橽, Salted Egg Custard Bun 奶皇包 & Siew Mai 烧卖, made and prepared via steamed, boiled, and fried and various other style.

These dumplings, bite-sized meats, steamed buns, spring rolls, rice and noodle dishes, and creamy desserts are served in no particular order.  The real fun is in sharing the different dishes and enjoying the variety of tastes together with family and friends, chatting about old times over some traditional Chinese teas.

Come and learn the art of making that delicious and favorite dim sum of yours, in one of the best Dim Sum courses in Singapore.

Course Title

Food and Beverages Asian Delights: Dim Sum

Course Objective

Unit 1: Prepare Ingredients for Dim Sum Dishes

Unit 2: Prepare Dim Sum Dishes using Moist-Heat Techniques

Unit 3: Food Restrictions and Special Requirements

Dim Sum Course

Course Content

In summary, the course seeks to equip the relevant Chinese Dim Sum preparation skills for learners who are keen to pursue a skills-based vocation in the Chinese Culinary Food Services industry.

  1. Har Gow (Shrimp Dumplings) 虾饺 – Shrimp wrapped in translucent tapioca skin
  2. Xiao Long Bao (Soup Dumplings) 小笼包 – Steam dumpling with meat and soup filling
  3. Hong Kong Style Egg Tarts 蛋橽 – Baked pastry crust with egg custard filling
  4. Salted Egg Custard Bun 奶皇包 – Steam bun with salted egg custard filling
  5. Siew Mai (Chicken and Shrimp Dumpling) 烧卖 – Stem dumpling with chicken & shrimp filling
  6. Chee Cheong Fun (Rice noodle rolls) 豬腸粉 – Steamed rice rolls

Lesson Outcomes

  • Prepare, clean and trim ingredients
  • Methods to cook Dim Sum dishes
  • Plating of Dim Sum dishes


Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG)

Other WSQ SkillsFuture Courses that may interest you include Microsoft Office Course

Course Feature

Course Feature

Course Provider: AESTHETICAR PTE. LTD.
UEN: 201400645K
Course Reference Number: TGS-2023035881
Mode Of Training: Full Time
Funding Validity Period: 18 July 2023 – 17 July 2025

Dim Sum - SkillsFuture cooking course

Dim Sum Course

Singaporean 40 yrs and above$150.00
Singaporean 21-39 yrs / PR$250.00
Duration2 days
(16 hours)
Skillfuture and UTAP Eligible.

Available in: English

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+65 6255 5584

Based on 87 reviews
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Tee AhwenwenTee Ahwenwen
08:50 26 Feb 23
Ms Ashley Shirley wong is a nice and cheerful teacher thanks for today 26feb23 thank you I am wenyi is teachable teacher and i understand everything and enjoying your lesson so much 😊 really appreciate that.
Ben HanBen Han
18:30 03 Jan 23
Coursemology provides a wide range of massage courses with flexible training schedules..Sales manager , Rachel Lip, assisted me quickly and positively with both my course enquiries as well as the registration of my chosen massage course in a fuss free manner..So for my friends out there...If you are looking to enrol for serious massage courses..Coursemology is your recommended choice...RegardsBen Han
Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays