Chinese Cooking Dim Sum Course

This image has an empty alt attribute; its file name is Path-181.svg2 Days Course
SkillsFuture Credit
UTAP Eligible

Course Overview

Chinese Cooking Dim Sum

Through this SkillsFuture cooking course, students will learn how to cook Dim sum 点心. Dim Sum has a long history, and it is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal.  The most popular dim sum dishes include Har Gow 虾饺, Egg Tarts 蛋橽, Salted Egg Custard Bun 奶皇包 & Siew Mai 烧卖, made and prepared via steamed, boiled, and fried and various other style.

These dumplings, bite-sized meats, steamed buns, spring rolls, rice and noodle dishes, and creamy desserts are served in no particular order.  The real fun is in sharing the different dishes and enjoying the variety of tastes together with family and friends, chatting about old times over some traditional Chinese teas.

Come and learn the art of making that delicious and favorite dim sum of yours, in one of the best Dim Sum courses in Singapore.

Food and Beverages Asian Delights: Chinese Cooking Dim Sum Course

Course Title

Dim Sum Delights

Course Objective

Unit 1: Prepare Ingredients for Dim Sum Dishes

Unit 2: Prepare Dim Sum Dishes using Moist-Heat Techniques

Unit 3: Food Restrictions and Special Requirements

Chinese Cooking Dim Sum Course

Course Content

Chinese Cooking _Dim Sum

In summary, the course seeks to equip the relevant Chinese Dim Sum preparation skills for learners who are keen to pursue a skills-based vocation in the Chinese Culinary Food Services industry.

  1. Har Gow (Shrimp Dumplings) 虾饺 – Shrimp wrapped in translucent tapioca skin
  2. Hong Kong Style Egg Tarts 蛋橽 – Baked pastry crust with egg custard filling
  3. Salted Egg Custard Bun 奶皇包 – Steam bun with salted egg custard filling
  4. Siew Mai (Chicken and Shrimp Dumpling) 烧卖 – Stem dumpling with chicken & shrimp filling
  5. Chee Cheong Fun (Rice noodle rolls) 豬腸粉 – Steamed rice rolls

Lesson Outcomes

  • Prepare, clean and trim ingredients
  • Methods to cook Dim Sum dishes
  • Plating of Dim Sum dishes


Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG)

Other WSQ SkillsFuture Courses that may interest you include Microsoft Office Course

Course Feature

Course Feature

Course Provider: AESTHETICAR PTE. LTD.
UEN: 201400645K
Course Reference Number: TGS-2023035881
Mode Of Training: Full Time
Funding Validity Period: 18 July 2023 – 17 July 2025

Dim Sum - SkillsFuture cooking course
Singaporean 40 yrs and above$195.00
Singaporean 21-39 yrs / PR$295.00
Duration2 days
(16 hours)
Skillfuture and UTAP Eligible.

Available in: English

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