Traditional Dumpling Making Workshop (Kee Chang, Chicken Chang & Nyonya Chang)
 | 1-Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Traditional Dumpling Making Workshop
This hands‑on workshop introduces learners to traditional dumpling making techniques, covering popular varieties such as Kee Chang, Chicken Chang, and Nyonya Chang. Participants will learn the preparation of fillings, wrapping techniques, and cooking methods through guided, practical sessions. The course is designed for individuals and groups who wish to explore traditional dumpling making in an engaging and experiential setting.
Learn to make 3 different types of Traditional Dumplings:
- Kee Chang – Traditional alkaline rice dumpling with a soft, chewy texture, usually enjoyed plain or with sweet syrup
- Chicken Chang – Savoury glutinous rice dumpling filled with marinated chicken, known for its fragrant and hearty flavour.
- Nyonya Chang – Peranakan‑style dumpling with a sweet‑savory filling, featuring spices and traditional Nyonya flavours.
Participants will be able to bring home the items prepared during the course.
What You Bring Home
Bring home the following:
- Your freshly made dumplings
- A printed recipe in English & Chinese
Who Should Attend
This course is suitable for:
- Individuals and food enthusiasts
- Home cooks and hobbyists interested in traditional cuisine
- Aspiring home‑based or business learners
- Corporate teams seeking hands‑on team‑bonding activities
Examples of roles that should attend Artisan Japanese Shio Pan Bread Workshop
Home cooks and baking or cooking hobbyists
Aspiring home‑based food business owners
Food & beverage enthusiasts
Corporate teams participating in team‑bonding workshops
Locations
Tampines Central, Toa Payoh Central, Jurong East Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $204.92
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central, Tampines Central & Adelphi
Language:
English
Course Outline
This course covers the following key topics:
- Introduction to traditional dumpling varieties and ingredients
- Preparation of dumpling fillings
- Dumpling wrapping and shaping techniques
- Cooking methods and handling practices
- Tasting, sharing, and basic presentation
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
How many flavours and fillings does this course offer?
You will learn how to 3 different Traditional dumplings that has different fillings namely; Kee Chang, Chicken Chang and Nyonya Chang.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue cooking at home in your kitchen.
Can home small business owners benefit from this professional course?
Absolutely! This course is suitable for anyone looking to enhance their skills and knowledge in making Traditional Dumplings. You’ll learn professional techniques, understand the science behind the 3 different Traditional Dumplings, and gain confidence to create these in your own kitchen.
Related Courses
Dim Sum Making Course Singapore
Sign up for our Dim Sum Making Course to learn how to make popular Dim Sum like Xiao Long Bao, Har Gow, Siew Mai & Egg Tart. SkillsFuture Singapore approved.
Basic Peranakan Cooking Class
Join Basic Peranakan Cooking Class to earn how to cook basic Nyonya foods by enrolling into Coursemology’s Peranakan Cooking Class, a SkillsFuture Course in Singapore that is WSQ-accredited.
PWM-Food Services: Food Safety Course Level 3
This WSQ Food Safety Course Level 3 trains participants to implement and oversee food hygiene practices, supporting F&B owners and licensees in meeting SFA hygiene standards.
| FULL COURSE FEE | $204.92 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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