Food Safety Course Level 4
 | 3.5 Day Course |
 | SkillsFuture Credit |
- Course Introduction
- Course Outline
- Requirement
- FAQs
Course Overview
WSQ Food Safety Course Level 4
This programme is designed for supervisory personnel responsible for establishing and overseeing food safety standards within food establishments.
Participants will gain the knowledge and practical skills to apply HACCP principles in developing, implementing, and maintaining a Food Safety Management System (FSMS). The course also equips learners to conduct internal audits and effectively manage non-compliance in accordance with regulatory and industry standards.
Who Should Attend
Individuals working in supervisory roles within retail and non-retail food establishments, including those responsible for food safety compliance and operations.
Examples of roles that should attend WSQ Food Safety Course Level 4
Food Hygiene Officers
Kitchen Supervisors
Restaurant / Outlet Managers
Central Kitchen Supervisors
QA / QC Personnel in F&B operations
Catering Operations Supervisors
Food Safety Team Leaders
Locations
Tampines Central & Toa Payoh central
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Languages
English or Chinese Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
TGS-2026064725
Course Duration:
3 Day (28 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $1,417
Singaporean 40 yrs and above (after subsidy): $507
Singaporean 21-39 yrs/PR (after subsidy): $767
Certification:
Statement of Attainment (SOA) for Food Safety and Hygiene Level 4
Venue(s):
Tampines Central & Toa Payoh Central
Language:
English, Chinese
Related Courses
WSQ 食品卫生课 Food Safety Course Level 1 (中文)
This WSQ 食品卫生课 Food Safety Course Level 1 (中文) covers essential food safety and hygiene fundamentals for food handler certification. Upon completion, participants can work in SFA-regulated food establishments. The course is conducted in Mandarin.
Food Hygiene Refresher Course
The Food Hygiene Refresher Course is an SFA-accredited course that trains participants in the fundamentals of food safety and hygiene required for certified food handlers working in various food and beverage establishments.
PWM-Food Services: Food Safety Course Level 3
This WSQ Food Safety Course Level 3 trains participants to implement and oversee food hygiene practices, supporting F&B owners and licensees in meeting SFA hygiene standards.
Course Objectives
Equip participants with the ability to:
- Understand and apply HACCP principles within a Food Safety Management System (FSMS)
- Conduct internal audits to ensure compliance with HACCP/FSMS standards and SFA regulations
- Manage and resolve food safety non-compliance issues
- Implement structured food safety processes within their organisation
This course was formerly known as the Basic Food Hygiene Course and was revised and renamed by the Singapore Food Agency (SFA) and SkillsFuture Singapore (SSG) on 30 November 2020.
Course Outline
Modules covered in WSQ Food Safety Course Level 4 include:
- Introduction to HACCP and FSMS fundamentals
- Development and implementation of Pre-Requisite Programmes (PRPs)
- Application of HACCP principles in FSMS establishment and maintenance
- Monitoring and control of food safety processes
- Internal audit techniques for FSMS
- Identifying and managing non-compliance
- Documentation and continuous improvement practices
Mode of Assessment
Participants will undergo a 6-hour assessment, comprising:
- Practical Performance (PP)
- Written Assessment
Upon successful completion, participants will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Certification & Validity
Upon successful completion of all assessments, participants will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Qualification: WSQ Food Safety Course Level 4 (SkillsFuture Singapore / SFA).
Designation: Certified Advanced Food Hygiene Officer (FHO) for FSMS/HACCP.
Validity: Lifetime management credential. SFA food-handling refresher training required every 5 to 10 years.
Pre-requisites
Candidate must maintain proper dress code and adhere to all of the following pre-requisites when attending the class:
- Do not wear slippers or open-toed shoes
- Do not wear accessories/jewellery
- Do not wear nail polish or fake fingernails
- Keep fingernails short and clean
- Keep long hair tied back and in a neat and tidy condition
Admission requirements:
- At least 16 years old
- Able to speak, listen, write, and read basic English at WPL (Workplace Literacy) Level 4
- Able to manipulate numbers at WPN (Workplace Numeracy) Level 4
- No prior work experience required
Duration
- 3-day course (28 hours)
- Includes I6 hours assessment consisting of a Practical Performance (PP) and a Written Assessment.
Course participants will learn the foundations of food safety and hygiene while handling, cooking, storing, and serving food, according to the food safety standards of Singapore.
Price
| Individual Sponsored (After Subsidy) | SME Company Sponsored (After Subsidy) | |
| Full Course Fee | $1,300.00 (Foreigners and those not eligible for subsidies) | $1,300.00 (Foreigners and those not eligible for subsidies) |
| For Singaporeans Aged 21 to 39 or PR 21 & Above | $767.00 | $507.00 |
| For Singaporeans Aged 40 and Above | $507.00 | $507.00 |
Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding. NTUC members can enjoy up to 50% funding (capped at $250 per year) under the Union Training Assistance Programme (UTAP) as this course is eligible for UTAP.
Companies can benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee.
Frequently Asked Questions About Food Safety Course Level 4 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 4?
To utilise your SkillsFuture Credit for this course, you will need to submit your claim before the course start date.
- Visit the MySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Select “Submit SkillsFuture Credit Claims” and search for the course using the TGS code provided in your invoice.
- Select Food Safety Course Level 4 and enter the claim amount as reflected on your invoice.
- Upload a copy of your invoice, review the details, and submit your claim.
- Screenshot your Claim ID page and email it to your Coursemology agent for confirmation.
Who should attain the WSQ Food Safety Course Level 4 certification?
This course is intended for personnel in supervisory and management roles responsible for implementing and maintaining food safety systems in SFA-licensed food establishments.
Does WSQ Food Safety Course Level 4 certification expire?
The WSQ Food Safety Course Level 4 certification (Statement of Attainment – SOA) does not have a fixed expiry date.
However, certified individuals are encouraged to stay updated with the latest SFA regulations and food safety practices through ongoing training where applicable.
Is refresher training required for Food Safety Course Level 4?
There is currently no mandatory retraining cycle for Food Safety Course Level 4.
However, organisations may require periodic updates or refresher training to ensure compliance with current food safety standards, HACCP requirements, and FSMS practices.
What happens if I do not meet food safety requirements in my workplace?
Personnel responsible for food safety systems are expected to ensure compliance with FSMS and HACCP requirements.
Failure to maintain proper food safety standards may result in:
- Internal audit findings or non-conformances
- Corrective actions required within the establishment
- Possible regulatory enforcement actions under SFA guidelines
Is WSQ Food Safety Course Level 4 required for both retail and non-retail food businesses?
Food Safety Course Level 4 is not a general entry requirement for all staff. It is intended for personnel in supervisory or management roles responsible for implementing and overseeing Food Safety Management Systems (FSMS) in both retail (e.g. restaurants, stalls) and non-retail (e.g. central kitchens, food manufacturing) establishments.
Can anyone take WSQ Food Safety Course Level 4?
Participants must meet the minimum entry requirements, including:
- Possessing a valid Food Safety Course Level 3 certification (or equivalent)
- Having sufficient English proficiency
- Ability to complete supervisory-level training and assessment
This course is best suited for individuals with food safety responsibilities in their organisation.
Is WSQ Food Safety Course Level 4 recognised for food safety management in Singapore?
Yes. The course is part of the WSQ Skills Framework and equips learners with competencies to support the implementation and management of HACCP-based Food Safety Management Systems (FSMS) in accordance with SFA requirements and industry standards.
What is the purpose of the WSQ Food Safety Course Level 4?
The course prepares participants to:
- Develop and implement FSMS based on HACCP principles
- Ensure food safety operations comply with regulatory and industry requirements
- Conduct internal audits and manage non-conformances
- Strengthen food safety control and documentation within the organisation
What happens after passing WSQ Food Safety Course Level 4?
Upon successful completion, participants will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Graduates can take on roles involving:
- FSMS implementation and maintenance
- Internal food safety auditing
- Supervising compliance with HACCP and SFA regulations
What are the course funding available?
Funding Eligibility Criteria
Individual and Corporate Sponsored
– Singapore citizens or Singapore permanent residents
– From October 1, 2023, attendance for all courses sponsored by SkillsFuture Singapore (SSG) must be conducted through the Singpass app. This applies to both in-person and concurrent online learning courses.
– Students must achieve at least 75% attendance.
– Students must pass all required tests/assessments and achieve 100% skill level.
– We reserve the right to reclaim the sponsorship amount if a student fails to meet the eligibility criteria.
Funding types
Individual Sponsored
SkillsFuture:
Eligible Singapore citizens can use the SkillsFuture Training Grant to offset course fees (the remaining amount after the grant).
Trainers Training Assistance Scheme (UTAP):
This course is eligible for the Traders Training Assistance Scheme (UTAP).
NTUC members can receive up to 50% assistance (up to a maximum of S$250 per year).
Company Sponsored Students
Absentee Payroll (AP) Funding:
S$4.50 per hour, capped at S$100,000 per company per year.
AP allowance will be calculated based on the actual number of training hours attended by the student.
| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $1,417.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $507.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $767.00 |
| Duration | 3.5 Days (28 hours) |
Available in: English, Chinese
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
The following schedules are for English classes. For other languages schedule, please use Free Enquiry button.
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