Handcrafted Mooncake Delights Workshop (Flaky, Snow Skin & Lava)
 | 1 Day Course |
 | SkillsFuture Credit Inleligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Handcrafted Mooncake Delights Workshop (Flaky, Snow Skin & Lava)
This hands‑on workshop introduces learners to the preparation of popular mooncake varieties, including flaky crust, snow skin, and lava mooncakes. Participants will learn essential techniques such as dough and filling preparation, shaping, baking or chilling methods, and finishing.
The course is designed for individuals and groups who wish to experience mooncake making in a guided, practical, and enjoyable setting, especially suitable for festive occasions.
Learn to make 3 different types of Handcrafted Mooncake:
- Flaky Mooncake
- Snow Skin Mooncake
- Lava Mooncake
Participants will be able to bring home the items prepared during the course.
Who Should Attend
This course is suitable for:
- Individuals and baking enthusiasts
- Home bakers and beginners
- Learners interested in festive or traditional bakes
- Corporate teams seeking hands‑on team‑bonding activities
Examples of roles that should attend Handcrafted Mooncake Delights Workshop
Home bakers and baking hobbyists
Aspiring home‑based food business learners
Food & beverage enthusiasts
Corporate teams participating in festive team‑bonding workshops
Locations
Tampines Central, Toa Payoh Central, Jurong East Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $188+gst
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central, Jurong East Central, Tampines Central & Adelphi
Language:
English
Course Objectives
Upon completion, participants can expect to be able to:
- Understand the ingredients and techniques used in different mooncake varieties
- Prepare fillings and doughs for flaky, snow skin, and lava mooncakes
- Apply shaping, baking, and chilling methods appropriately
- Produce mooncakes confidently through hands‑on practice
Upon completion of the workshop, learners will be able to prepare assorted mooncakes and take home their creations (5 pieces each; eat one on‑site and pack 4 to bring home).
Course Outline
This course covers the following key topics:
- Introduction to mooncake varieties and ingredients
- Preparation of fillings and doughs
- Shaping techniques for different mooncake types
- Baking and chilling methods
- Finishing, tasting, and sharing
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
How many flavours and fillings does this course offer?
You will learn how to 3 different Traditional dumplings that has different fillings namely; Kee Chang, Chicken Chang and Nyonya Chang.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue cooking at home in your kitchen.
Can home small business owners benefit from this professional course?
Absolutely! This course is suitable for anyone looking to enhance their skills and knowledge in making Traditional Dumplings. You’ll learn professional techniques, understand the science behind the 3 different Traditional Dumplings, and gain confidence to create these in your own kitchen.
Related Courses
Dim Sum Making Course Singapore
Sign up for our Dim Sum Making Course to learn how to make popular Dim Sum like Xiao Long Bao, Har Gow, Siew Mai & Egg Tart. SkillsFuture Singapore approved.
Basic Peranakan Cooking Class
Join Basic Peranakan Cooking Class to earn how to cook basic Nyonya foods by enrolling into Coursemology’s Peranakan Cooking Class, a SkillsFuture Course in Singapore that is WSQ-accredited.
PWM-Food Services: Food Safety Course Level 3
This WSQ Food Safety Course Level 3 trains participants to implement and oversee food hygiene practices, supporting F&B owners and licensees in meeting SFA hygiene standards.
| FULL COURSE FEE | $204.92 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Book Class Now!
