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48 courses

Cleaning Chemical Handling Level 2

8 Hours By Associates Consulting

From S$74.10 Eligibility applies

Next class Mon, 19 Oct 2026

Learn to identify and use cleaning chemicals safely. This Level 2 course teaches proper chemical selection for different tasks in environmen...

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Customer Management (SSO Level 3)

16 Hours By Associates Consulting

From S$156.00 Eligibility applies

Next class 22 Oct – 23 Oct 2026

This cleaning supervisor course is a core unit for the WSQ Advanced Certificate in Environmental Cleaning for professionals in the cleaning...

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Dementia Care & Elder Care

1 Day (7 Hours) By Aestheticar

From S$97.50 Eligibility applies

Next class Fri, 6 Nov 2026

Learn essential skills in Dementia Care & Elder Care to support seniors with confidence, compassion, and effective person-centred care.

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Dim Sum Course

16 Hours By Aestheticar

From S$195.00 Eligibility applies

Next class 21 Oct – 28 Oct 2026

Learn to make popular dim sum dishes in this SkillsFuture‑supported class. Master techniques for bao, dumplings and more; ideal for enthusia...

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Effectiveness Management (DCMP L3)

16 Hours By Associates Consulting

From S$156.00 Eligibility applies

Next class 12 Oct – 13 Oct 2026

Implement Work Plans and Monitor Performance, or Effectiveness Management, is an unit for WSQ Higher Certificate in Environmental Cleaning.

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Food Safety Course Level 1

7.5 Hours By Aestheticar

From S$58.50 Eligibility applies

Next class Wed, 7 Oct 2026

The WSQ SFA Food Safety Course Level 1 covers practising good personal hygiene, using safe ingredients, handling and storing food safely.

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Food Safety Course Level 4

22 Hours By Aestheticar

From S$507.00 Eligibility applies

Next class 20 Oct – 22 Oct 2026

The WSQ SFA Food Safety Course Level 1 covers practising good personal hygiene, using safe ingredients, handling and storing food safely.

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Food Safety Course Level 4 (Chinese)

22 Hours By Aestheticar

From S$507.00 Eligibility applies

Next class 28 Oct – 30 Oct 2026

The WSQ SFA Food Safety Course Level 1 covers practising good personal hygiene, using safe ingredients, handling and storing food safely.

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