Food Safety Course Level 3 Chinese 食品安全课程3级

Course Overview

Food Safety Course Level 3 Chinese 食品安全课程3级 — Follow F&B Safety & Hygiene Policies & Procedures

This course, also known as WSQ Food Hygiene Course level 3 or Food Hygiene Officer Course, is a Singapore Food Agency, SFA accredited course. Participants will be trained to oversee and implement effective food hygiene measures that ensure food is prepared safely and hygienically as required to be a certified food hygiene officer (FHO). Upon successful completion, participants will have the competency to help F&B owners or licensees oversee and enhance the standard of hygiene and sanitation in their F&B premises as required by NEA.

这个课程也被称为WSQ食品卫生课程3级或食品卫生主任课程，是新加坡食品局（SFA）认证的课程。参与者将接受培训，学习监督和实施有效的食品卫生措施。以确保食品的安全和卫生，符合认证食品卫生主任（FHO）所需的标准。成功完成后，参与者将具备能力协助餐饮业主或执照持有人，监督和提高其餐饮场所的卫生和清洁标准，以符合国家环境局（NEA）的要求。

For English Food Safety Course Level 3, Visit Food Safety Course Level 3

Why there is a need to have Food Hygiene Officer (FHO)?

为什么需要设立食品卫生主任（FHO）?

The Food and Beverage industry is transiting from an annual grading system to the Safety Assurance for Food Establishment (SAFE) framework. The SAFE framework will come into effect on 1 July 2022 for new licenses. Existing food establishments will transit to the SAFE framework from 1 January 2023 at the point of their license renewal.

By 1 Jan 2023, All category A food establishments must appoint a Food Hygiene Officer (FHO) and if the Category A food establishment wants to get the Gold Tier Award, they need their Food Safety Management System (FSMS) to be certified.

You can find more information under Safety Assurance for Food Establishment (SAFE) Framework.

For Food Safety Management System (FSMS) certification, you can find more information under Food Safety Management Systems 

餐饮业将从年度评级制度转变为食品场所安全保障（SAFE）框架。新的餐饮执照将于2022年7月1日起实施SAFE框架。从2023年1月1日开始，现有的食品场所将在其餐饮执照续期时过渡到SAFE框架。

至2023年1月1日，所有A类食品场所必须任命一名食品卫生主任（FHO），如果A类食品场所想要获得金奖，则需要新加坡食品局（SFA）认证其餐饮业的食品安全管理系统（FSMS）。

您可以在“食品场所安全保障（SAFE）框架”下找到更多信息。

有关食品安全管理系统（FSMS）认证的更多信息，请参阅“食品安全管理系统”。

WSQ Food Safety Course Level 3

Under the SAFE framework, licensees of the following categories of food establishments have been required to appoint a senior staff member (such as a chief chef, sous chef, restaurant manager, operations manager, or supervisor) to be trained as an FHO.

1. Restaurant (Housed in two or more adjacent units in private and HDB shophouses; or With a kitchen area exceeding 16m²)
2. Caterer
3. Canteen
4. Food Court

You can find more information on training courses for Food Handlers and Food Hygiene Officers under Safety Assurance for Food Establishment (SAFE) Framework.

根据SAFE框架的要求，以下类别的食品场所执照持有人必须任命一名高级职员（例如总厨、副厨、餐厅经理、运营经理或主管）接受食品卫生主任（FHO）的培训：

1. 餐厅（位于私人和组屋店屋中的两个或更多相邻单元; 或具有超过16平方米的厨房区）
2. 餐饮服务提供商
3. 食堂
4. 食阁

您可以在“食品场所安全保障（SAFE）框架”下找到更多有关食品处理人员和食品卫生主任培训课程的信息

Course Title

Food Safety Course Level 3 (Chinese)

Course Objectives

Learners will learn about food safety practices and regulatory requirements, pre-requisite programs implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace.

学生们将学习食品安全实践和法规要求，食品场所实施的先决条件程序，进行食品安全和卫生检查的方法，食品安全和卫生问题及纠正措施，危害分析和关键控制点（HACCP）以及食品安全管理系统（FSMS）的概念和原则，并能够在工作场所应用它们。

Attire

Please wear covered shoes/ 请穿包鞋