F&B Industry

One of the most important results that we want to get from having a good foot hygiene and foot safety system in the first place is to be able to make our food more hygienic and can be stored for a longer time. Thanks to technology, now we have several inventions that can help us to improve the safety and hygiene of our food system. What are those inventions? … Read more

Having a business in the food industry means you have to prepare a lot of things. Not only about the taste of the food itself but also, many things like the hygiene or safety of the food which are often overlooked by those who work in the food industry. This is probably due to their Inability to … Read more

Cheese is one of the most popular foods in the world, and that’s not only because of the availability of the product itself but also due to the deliciousness of cheese. However, as cheese is made from milk it also inherits the property of milk itself, and one of the properties of milk is: easy to get spoiled. That’s why in this article we’re going to discuss … Read more

What is SAFE ? The Safety Assurance for Food Establishments (SAFE) framework is a new licensing framework to provide better food safety assurance to consumers. Under the proposed framework, food establishments will be eligible for higher award tiers if: • They have demonstrated good track record of food safety assurance (i.e. no major food safety … Read more

SFA Information for Food Handlers According to the Singapore Food Agency (SFA), a food handler is defined as any individual who handles and prepares food and drinks in licensed food establishments. This includes chefs, sous chefs, cooks, kitchen assistants, food stall assistants, and food manufacturing workers, who are primarily involved in food manufacturing and preparation … Read more

Wearing of Masks or Spit Guards by Food Handlers Food handlers in licensed food establishments are required to wear masks or spit guards to prevent contamination of food during preparation and handling. This requirement applies to personnel engaged in the preparation of ingredients and/or cooking of food, packing of cooked and/or Ready-to-Eat food, dishing of … Read more