Be it whether you are a food service worker in Singapore, restaurant and food business owners, aspiring culinary professionals, as well as home cooks and food enthusiasts, will find that a food hygiene course is essential not only for complying with industry regulations but also for enhancing their knowledge of food safety.
Come embark on a journey from theoretical knowledge to practical expertise with our comprehensive Food Hygiene Course. Designed for aspiring professionals and passionate food enthusiasts alike, this course offers a deep dive into essential food safety practices, equipping you with the skills needed to excel in various culinary environments in Singapore!
Here’s what you can expect from our food hygiene course:
Participants will be trained in the basics of food safety and hygiene required to be certified food handlers. Upon successful completion, participants will have the competency to work in kitchens, hawkers, food and beverage industry as required by NEA.
The Minimum Entry Requirement should be:
- At least 16 years old
- Able to speak, listen, write, and read basic English or Mandarin
- No prior work experience required
Come find out more here: https://coursemology.sg/course/food-hygiene-course-singapore/
