Careers @ Coursemology

(Available Positions)

Train Safe, Eat Safe, Stay Safe!

At Coursemology, we believe that safe food means happy customers. We’re looking for dedicated trainers who can inspire, educate, and empower learners with essential food safety knowledge. If you have a passion for teaching and a commitment to high standards, you’ll feel right at home here!

As a Food Safety Trainer, you will:

• Deliver engaging and practical lessons on basic food hygiene and safety practices
• Guide learners through real-world scenarios to reinforce knowledge and skills
• Assess learners fairly and provide constructive feedback
• Ensure training materials meet regulatory and industry standards
• Promote a culture of food safety and responsibility

We are looking for people who have:

• A valid ACLP or ACTA certification (mandatory)
• A Diploma in Food Science, Food Technology, or a related field
• Minimum 2 years of working experience in the Food & Beverage (F&B) industry
• Strong communication and presentation skills
• A positive, approachable, and professional teaching style
• Patience and passion for developing others
• Willingness to conduct training on weekdays, weekends, or as scheduled


Inspire Taste, Spark Creativity, Share Skills!

At Coursemology, we believe cooking and baking bring people together. We’re looking for passionate trainers who can pass on their culinary knowledge, inspire learners, and build confidence in the kitchen. If you have a love for food and a flair for teaching, you’ll feel right at home here!

As a Baking & Cooking Trainer, you will:

• Conduct engaging, hands-on baking and cooking classes
• Teach learners essential culinary skills, techniques, and recipes
• Guide learners step-by-step to build both confidence and competence
• Ensure training sessions are fun, safe, and effective
• Evaluate learner performance and provide constructive feedback
• Maintain training standards and ensure compliance with WSQ requirements (if applicable)

We are looking for people who have:

• A valid ACLP or ACTA certification (mandatory)
• A Diploma in Culinary Arts, Baking & Pastry, Food Science, or a related field
• Minimum 2 years of working experience in culinary, pastry, or F&B industry
• Strong practical skills in both baking and cooking
• A passion for sharing knowledge and inspiring others
• Excellent communication and presentation skills
• Willingness to train on weekdays, weekends, or as scheduled


Keep it Cool. Teach it Right.

Coursemology is seeking passionate trainers in air-conditioning maintenance. If you have hands-on HVAC experience and want to equip learners with real-world skills, we’d love to have you on board!

As an Air-Conditioning Maintenance Trainer, you will:

• Conduct engaging lessons on air-conditioning servicing, troubleshooting, and preventive maintenance
• Provide hands-on training with tools, equipment, and systems
• Guide learners on industry best practices, safety standards, and compliance requirements
• Assess learners’ competency and provide constructive feedback
• Ensure training materials and delivery meet WSQ/industry standards

We are looking for people who have:

• A valid ACLP or ACTA certification (mandatory)
• Experience in air-conditioning maintenance is a plus, but fresh candidates with a keen interest are very welcome — we provide guidance and support to help you get started
• Strong technical knowledge of air-conditioning systems (split unit, central, VRV/VRF preferred)
• Good communication and teaching skills
• Patience and passion for mentoring learners
• Willingness to train on weekdays, weekends, or as scheduled


Inspire Learners. Drive Success.

Coursemology is hiring Education Consultants! If you’re outgoing, persuasive, and passionate about helping learners achieve their goals, join us to guide them on their education journey.

As an Education Consultant, you will:

• Promote and sell courses across Singapore, covering island wide territories
• Engage with potential learners to understand their needs and recommend suitable courses
• Conduct outreach via events, roadshows, phone calls, and digital platforms
• Guide learners through the enrolment process and follow up on inquiries
• Achieve sales targets while maintaining excellent customer service standards
• Represent the company professionally at all times

We are looking for people who have:

• A high level of energy, enthusiasm, and a positive attitude
• Strong communication and interpersonal skills
• Persuasive and confident in promoting courses to diverse audiences
• Ability to work independently and manage island wide responsibilities
• Willingness to work flexible hours, including weekends and evenings if required
• Previous sales or education-related experience is a plus, but not mandatory
• Available for full-time or part-time employment


How to apply?

Click the “Apply Now” button for the role you are interested in

OR

Email HR at : hazel@coursemology.sg

4.8
Based on 1337 reviews
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Melody Goh
10:03 26 Oct 25
I attended the class today at tampinese for the hygiene level one course.
I am vry vry impressed with my trainer mr pan for his professionalism and articulate delivery of this class lesson
It was a day learning full of fun as it made the lesson very interesting and all the students vry clear and impress one of the student Marcia even requested to take a photo with mr pan with her before she left the class she said before she left mr pan your very good in public speaking and I would recommend more of my friends to his class because of his kindess and patience and sincerity.
Ayden Thomas Chan
07:54 25 Oct 25
This is my very first time attending courses like this. Great place the school very good and all the trainer all friendly.
Hana Zainal
08:24 24 Oct 25
Always wanted to learn how to make/bake sourdough bread! Value for $$$ with skillsfuture subsidy. Chef Amy is knowledgeable and very approachable.
Lele75asr
04:19 24 Oct 25
coocoo
09:15 23 Oct 25
Great instructor with value added knowledge
Eve Ong
07:57 23 Oct 25
Faiq Fazli
07:32 23 Oct 25
The course manager is approachable and her way if conducting the lesson is very engaging
Thian Lin
06:33 23 Oct 25
great knowledge for self learning & awareness
tk c
08:28 22 Oct 25
It's a good hands on workshop to learn a few peranakan dishes. Get to bring back the dishes home to share.
Tony Joseph Tan
08:25 22 Oct 25
game bro6
09:35 21 Oct 25
Alex Ngo
09:53 19 Oct 25
The trainer Mr Vincent is very knowledgeable, friendly and helpful.
Liang Hian
09:19 19 Oct 25
Homeset
09:17 19 Oct 25
Great trainer in Chef Ken, but unfortunately overshadowed by a hazardous work area with plugs and wires all over the floor. Ingredients not prepared to course materials. I work in a job with heavy travelling and took this course up because it was mentioned it's ok as long as my start date is before the skillsfuture credit is due, turns out I had to rebook 2 work trips and took 3 redeye flights thanks to this fraudulent advise. All they said was sorry and brushed it under the carpet. Best part is the owner did something rather hazardous when the instructor was managing hot metal trays on the oven, subsequently retaliated against on the spot by the owner. Highly recommend the course and chef men's teaching, but would highly suggest not to join courses managed by the toa payoh center, lacks accountability nor honesty.
Jill Kwok
08:26 19 Oct 25
Interactive lessons with the trainer provides me with good understanding
reubena raphale
08:23 18 Oct 25
Ms Ash is fun and spontaneous. She ensure students understand the topic and risk of poor personal hygiene.
Delon Tuan
09:50 16 Oct 25
Trainer was clear and knowledgeable
Hiok Beng Mshb
09:11 15 Oct 25
Satisfied with the course and learn something new for knowledge.
Muhammad Sabirin Salim
09:10 15 Oct 25
Miss MAYA Very friendly and knowledgeable person who knows the fundamentals of basic aircon . Nice place to learn for beginner. Recommended to all
Daniel Ong
09:09 15 Oct 25
Enriching
Edwin Cham
09:08 15 Oct 25
Tong Neo
09:08 15 Oct 25
Essential upskill and knowledge
Sam Tan
09:27 14 Oct 25
johnson yew
09:11 14 Oct 25
Mary Tan
08:37 14 Oct 25
Cooking studio very squeezed. Too many students per table. We sat shoulder to shoulder. Chairs should be kept when cooking start as two people tripped & almost fell.
Ian Rahim
07:52 14 Oct 25
Mr. pan is a good lecturer
Hajar Kamal
07:45 13 Oct 25
Andre Iskandar
08:25 12 Oct 25
Essential Upskill & knowledge
Bharathi subbiah
08:21 12 Oct 25