The training centre has good teaching materials book and powerpoint slides and videos too . The trainer Mr Ng is very patience , clear and willing to share extra knowledge from his experience. It was a good experience.
I attended the class today at tampinese for the hygiene level one course. I am vry vry impressed with my trainer mr pan for his professionalism and articulate delivery of this class lesson It was a day learning full of fun as it made the lesson very interesting and all the students vry clear and impress one of the student Marcia even requested to take a photo with mr pan with her before she left the class she said before she left mr pan your very good in public speaking and I would recommend more of my friends to his class because of his kindess and patience and sincerity.
Great trainer in Chef Ken, but unfortunately overshadowed by a hazardous work area with plugs and wires all over the floor. Ingredients not prepared to course materials. I work in a job with heavy travelling and took this course up because it was mentioned it's ok as long as my start date is before the skillsfuture credit is due, turns out I had to rebook 2 work trips and took 3 redeye flights thanks to this fraudulent advise. All they said was sorry and brushed it under the carpet. Best part is the owner did something rather hazardous when the instructor was managing hot metal trays on the oven, subsequently retaliated against on the spot by the owner. Highly recommend the course and chef men's teaching, but would highly suggest not to join courses managed by the toa payoh center, lacks accountability nor honesty.