I enjoyed the class so much! I love baking but i am not pro at it yet. So attending this class helps me to learn and explore more in baking. Love the outcome of all the breads too! Thank you!
I really enjoyed the Peranakan cooking class conducted by Trainer Maya in this course centre. 1st lesson : Made Achar, 2nd Dried mee Siam, Popiah filling. Egg skin and kueh pie tee cup. 3rd sugee cake and kapitan curry chicken.
2 downsides, 1st is the arrangement of sitting. The tables are not spaced out evenly and chairs are too bullky. Me and my partner always have difficulties getting out . Will be good to replace the chairs with smaller wooden stools . Better to instruct student to handle pot with hot oil with care, handle facing the inside of the table to pretend knock over .
2nd switch the flying pot to a smaller. It's difficult to share one pot of oil with 2 gps 4 pax.
2 downsides, 1st is the arrangement of sitting. The tables are not spaced out evenly and chairs are too bullky. Me and my partner always have difficulties getting out . Will be good to replace the chairs with smaller wooden stools . Better to instruct student to handle pot with hot oil with care, handle facing the inside of the table to pretend knock over .
2nd switch the flying pot to a smaller. It's difficult to share one pot of oil with 2 gps 4 pax.
I really enjoyed the Peranakan cooking class conducted Trainer Maya this course centre. 1st lesson : Made Achar, 2nd Dried mee Siam, Popiah filling. Egg skin and kueh pie tee cup. 3rd sugee cake and kapitan curry chicken.
2 downsides, 1st is the arrangement of sitting. The tables are not spaced out evenly and chairs are too bullky. Me and my partner always have difficulties getting out . Will be good to replace the chairs with smaller wooden stools . Better to instruct student to handle pot with hot oil with care, handle facing the inside of the table to pretend knock over .
2nd switch the flying pot to a smaller. It's difficult to share one pot of oil with 2 gps 4 pax.
2 downsides, 1st is the arrangement of sitting. The tables are not spaced out evenly and chairs are too bullky. Me and my partner always have difficulties getting out . Will be good to replace the chairs with smaller wooden stools . Better to instruct student to handle pot with hot oil with care, handle facing the inside of the table to pretend knock over .
2nd switch the flying pot to a smaller. It's difficult to share one pot of oil with 2 gps 4 pax.
Had fun learning Artisan Bread making. Chef Alan Foo and Chef Amy Lee the best and knowledgeable trainers.
Trainer is friendly ,knowledgeable. Small scale teaching so that able to engage when needed help .
attended aircon maintenance course conducted by Vincent Soh who is very resourceful and knowledgeable, sharing his valuable experience and useful tips, learnt a lot from him, highly recommended!
I did the Mobile videography and photography for beginners and it was very detailed and helpful. Our Instructor William was very good, patient, informative and helpful
