Dim Sum Making Course Singapore
 | 2 Days Course |
 | SkillsFuture Credit |
| PSEA, UTAP Eligible |
- Course Overview
- Course Outline
- Requirements
- FAQs
Dim Sum Delights Course
| Course Duration: | 2 Days (16 hours) |
| Course Provider: | AESTHETICAR PTE. LTD. |
| Course Reference Number: | TGS-2023035879 |
| UEN: | 201400645K |
| Funding Validity Period: | 8 July 2023 – 17 July 2027 |
| Internal Course ID: | 1787 |
| Mode of Training: | Classroom |
Course Objectives
Our comprehensive Dim Sum cooking course in Singapore brings you on a journey through the delicate, diverse world of Dim Sum. This SkillsFuture-approved course equips you with the essential skills and knowledge to prepare some of the most popular bite-sized Chinese delights.
Whether you’re a seasoned home cook or curious beginner, our hands-on cooking class will guide you through the intricate techniques of Dim Sum making so you can confidently recreate these popular dishes at home or in the workplace.
Upon completion of this Dim Sum making course, you will be able to:
- Assemble the tools and equipment required for dim sum preparation
- Prepare ingredients for different types of dim sum dishes
- Combine ingredients into the dim sum items to be cooked
- Cook different dim sum dishes at the required temperatures using appropriate techniques across the required time intervals
- Apportion, plate, and store finished products and ingredients appropriately
- Restore workstations after cooking
Come and learn the art of making that delicious and favorite Dim Sum of yours, in one of the best Dim Sum courses in Singapore.
Course Benefits
- SkillsFuture Funding: Eligible for SkillsFuture Credit and other subsidies
- Accreditation: WSQ certification to enhance your career prospects
- Career Impact: Boost your qualifications and job opportunities in the food industry
- Personal Enrichment: Gain the skills and confidence to make iconic Dim Sum dishes in your own home
Mode of Training
The training is conducted in the classroom. Each learner will have their own fully equipped station, where they can try their hand at making several recipes.
There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.
Available in
This course will be conducted in English.
Course Funding Options
Funding Eligibility Criteria
| Individual Sponsored Trainee | Company Sponsored Trainee |
| Singapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass AppTrainee must pass all tests/assessments and attain 100% competency | Singapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass AppTrainee must pass all tests/assessments and attain 100% competency |
Funding Types
| Individual Sponsored Trainee | Company Sponsored Trainee |
| SkillsFuture:Eligible Singapore Citizens may utilise their SkillsFuture Credits to offset course fees PSEA:Eligible Singapore Citizens may utilise their Post-Secondary Education Account (PSEA) fund to offset course fees | Absentee Payroll (AP) Funding: $4.50 per hour, capped at $100,000 per organisation per calendar year.AP funding will be computed based on the actual number of training hours attended by the trainee. |
Chinese Dim Sum Making Course Content
This course will equip learners with the knowledge and skills to prepare an assortment of basic Dim Sum dishes commonly seen in Chinese restaurants. Learners will acquire this expertise in preparing moist-heat Dim Sum dishes through a combination of hands-on practical training and classroom learning:
- Har Gow (Shrimp Dumplings) 虾饺 – Shrimp wrapped in translucent tapioca skin
- Hong Kong Style Egg Tarts 蛋橽 – Baked pastry crust with egg custard filling
- Salted Egg Custard Bun 奶皇包 – Steam bun with salted egg custard filling
- Siew Mai (Chicken and Shrimp Dumpling) 烧卖 – Steamed dumpling with chicken & shrimp filling
- Chee Cheong Fun (Rice noodle rolls) 豬腸粉 – Steamed rice rolls
Learners will also get to bring home the above items.
Mode of Assessment
- WA: Written Assessment – 30 minutes
- PA: Practical Assessment – 1 hour
- Total duration: 1 hour and 30 minutes
Certification
- Attendance requirement: min 75% attendance
- Course completion requirements: Fulfil at least 75% minimum attendance and pass assessments – competent (Refer to mode of assessment for details)
- Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG). The SOA will be reflected as FSS-FBS-1006-1.1 Chinese Moist-Heat Dish Preparation and Cooking-1.
Validity
The Statement of Attainment (SOA) issued by SkillsFuture Singapore is a lifetime certificate with no expiry date and does not require renewal. Food handlers are required to obtain a food hygiene certificate in Singapore to work in commercial settings. Food hygiene certificates in Singapore are valid for 5 years upon completion and can be renewed upon attending a food hygiene refresher course.
Minimum Entry
- Learners should be at least 18 years old.
- Learners should have at least primary school or equivalent education.
- Learners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy – Level 4 and above.
- Learners who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Who Should Attend
This course is ideal for:
- Existing kitchen staff looking to enhance their skills in Dim Sum preparation.
- Food establishments seeking to train their employees instead of hiring new staff.
- Aspiring cooks who want to start a career in the culinary industry.
- Individuals with no prior experience interested in learning the fundamentals of Dim Sum making.
- Business owners looking to expand their menu with authentic Dim Sum offerings.
Frequently Asked Questions About Our Dim Sum Making Course
Is this Dim Sum making course suitable for beginners with no prior cooking experience?
While our Dim Sum making course is designed to accommodate various skill levels, it is best to have some basic cooking experience. We cover foundational techniques, guiding you through ingredient preparation, various cooking methods, and plating.
Is this Dim Sum making course Halal-certified?
While our Dim Sum making course focuses on traditional techniques and ingredients, we want to assure participants that most of our ingredients are sourced from halal suppliers. Furthermore, we do not use any pork, lard, or alcohol in any of our courses. However, please note that our kitchens themselves are not typically Halal-certified. We aim to provide a comprehensive culinary experience, and we encourage you to contact us directly for any specific concerns or ingredient queries.
How do I use my SkillsFuture credit to offset the course?
To utilise your SkillsFuture Credit for this Excel course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 1 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
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| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $545.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $195.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $295.00 |
| Duration | 2 Days (16 hours) |
Available in: English
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