Indirect Connection Between Melatonin Intake and Food Safety

September 5, 2025 by Haryo Prabowo, S. Kom

https://healthtimes.com.au/hub/pharmacology/71/news/aap/melatonin-is-now-accessible-over-the-counter-in-australia/5894/ https://www.food-safety.com/articles/5785-human-fatigue-a-hidden-food-safety-hazard Some things in our life can be directly measured and understood. But some other things can’t be measured directly and being connected. What about the melatonin intake and food safety? Well, it is one of the later part. While not a direct link, we can explore a potential, though indirect, connection between melatonin … Read more

Food Hygiene Issues: Why Training & Certification Matter

September 5, 2025August 12, 2025 by Haryo Prabowo, S. Kom

Singapore is known for its vibrant food scene and diverse culinary offerings. However, recent food poisoning incidents highlight significant lapses in food safety practices across various establishments. These unfortunate events underscore the critical importance of food hygiene training and certification for all food handlers to prevent foodborne illnesses and maintain public trust. And this begins … Read more

How Do Licensees Register Their Food Hygiene Officers (FHOs) with SFA?

September 5, 2025April 16, 2025 by Haryo Prabowo, S. Kom

If you’re running a licensed food business in Singapore, appointing a qualified Food Hygiene Officer (FHO) is not only a regulatory requirement for certain establishments—it’s also a smart step to protect your customers and brand reputation. At Coursemology.sg, we help businesses meet SFA requirements with our WSQ-certified food safety training courses. Here’s everything you need … Read more

How to Register Your Food Handlers with SFA in Singapore (2025 Guide)

September 5, 2025April 16, 2025 by Haryo Prabowo, S. Kom

Are you running an F&B business in Singapore? Then you probably know that registering your food handlers with the Singapore Food Agency (SFA) is not optional—it’s mandatory. At Coursemology.sg, we get this question a lot: “My staff completed the Food Safety Course—do I need to register them with SFA?” Short answer: Yes. Here’s a clear, … Read more

Boosting Your Career with WSQ Certification in Singapore

September 5, 2025October 21, 2024 by Haryo Prabowo, S. Kom

In Singapore’s competitive job market, continuous learning and upskilling are crucial for staying ahead. Workforce Skills Qualifications (WSQ) certifications offer a nationally recognized pathway to acquire in-demand skills and boost your career prospects. This article explores the benefits of pursuing WSQ certification in Singapore. What is WSQ? WSQ is a national credentialing system that trains, … Read more

Will Artificial Intelligence Steal Your Grandma’s Secret Recipe? Why the Human Touch in Cooking Still Matters

September 5, 2025October 14, 2024 by Haryo Prabowo, S. Kom

Artificial intelligence (AI) is rapidly transforming industries, from healthcare to finance. While some fear a dystopian future where robots replace human workers, the art of cooking, steeped in sensory experience, cultural significance, and emotional connection, will likely remain a predominantly human endeavor. While AI might have a place in the kitchen, it won’t be replacing … Read more

Thawing Danger Zone: Why Room Temperature is a Recipe for Foodborne Illness

September 5, 2025August 30, 2024 by Haryo Prabowo, S. Kom

Have you ever been staring into the freezer, looking for something to eat and find a frozen food, only to finally let the frozen food defrost naturally on the table? Maybe most of us have been in the situation like this. However, something is wrong with this. No, the problem is not having a frozen … Read more

Proper Food Preparation: A Recipe for Health and Flavor

September 5, 2025August 30, 2024 by Haryo Prabowo, S. Kom

Maybe we never thought about it, but we should know that there are millions of people that suffer from foodborne illnesses every year. And we should also know that most of these cases actually can be prevented using proper food hygiene techniques and food safety management as well. Applying these techniques will safeguard the health … Read more

Why Treating Colleagues to Their Favorite Restaurant is a Winning Recipe

September 5, 2025August 26, 2024 by Haryo Prabowo, S. Kom

It is not a secret that we live in a really fast-paced world. While it also means that we have a lot of technological advancements, it also means that we can easily caught up in a lot of deadlines and also deliverables in our work. Does it make us forget a lot of important things … Read more