Haryo Prabowo, S. Kom 
Food hygiene practices and food safety awareness are often neglected by a lot of food businesses, even though they know that ensuring food safety is paramount for protecting against foodborne illnesses. This is simply because food hygiene and food safety sometimes mean additional cost for the business. However, these two are very important things, because … Read more
In a lot of our articles in this blog, we repeatedly mentioned about cleanliness and hygiene. And we are really genuinely concerned about cleanliness and hygiene because we are all about hygiene and all about safety. And it’s all connected. However, even though cleanliness and hygiene are closely linked, they are not the same thing. … Read more
Having a good, clean, and tidy kitchen will help us to always get hygienic food that is safe to be consumed. Which will make our body strong and also healthy. The problem is how to make up our kitchen so it’s always ready to produce hygienic food that is safe and healthy for us? To … Read more
Hello, readers! Is to take a refresh from our routine blog posts about our courses and related stuffs, in this post we want to write about something else, something that we proud of. What is that? Toa Payoh! Yep, Toa Payoh. Toa Payoh is the area that we are located. It is the area where … Read more
Throughout the building life, we should always consider how the design of building correlate to the construction process, and vice versa. Because the process of building a construction will definitely shape how. the interior and the exterior design of the building that we are working on. Design principles are really foundation to make our building … Read more
One of the most important results that we want to get from having a good foot hygiene and foot safety system in the first place is to be able to make our food more hygienic and can be stored for a longer time. Thanks to technology, now we have several inventions that can help us to improve the safety and hygiene of our food system. What are those inventions? … Read more
Having a business in the food industry means you have to prepare a lot of things. Not only about the taste of the food itself but also, many things like the hygiene or safety of the food which are often overlooked by those who work in the food industry. This is probably due to their Inability to … Read more
Cheese is one of the most popular foods in the world, and that’s not only because of the availability of the product itself but also due to the deliciousness of cheese. However, as cheese is made from milk it also inherits the property of milk itself, and one of the properties of milk is: easy to get spoiled. That’s why in this article we’re going to discuss … Read more
Cleaning Licensing in Singapore The cleaning industry indeed plays a crucial role in maintaining a clean and livable environment. The efforts of organizations like the National Environment Agency (NEA) in collaboration with partner agencies and organizations have been instrumental in improving various aspects of the sector. Who requires Cleaning License in Singapore How to get … Read more
Established in 2016, Coursemology is a unified training platform built, owned and operated by three SSG-Registered Training Providers — Aestheticar Pte Ltd, Associates Consulting Pte Ltd and Cantley LifeCare Pte Ltd — combining expertise into one seamless platform to support Singapore's national skills movement, offering WSQ courses and SkillsFuture Subsidy to corporates and individuals.
Training Locations
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Tampines Central
300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)
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Mon-Sun | 8:30am - 6:00pm
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