Haryo Prabowo, S. Kom

Most of us don’t fully understand the concept of virtual water, which is actually important for us to know. It is more commonly known as the water footprint, which means the amount of water needed to produce some products or any goods and services. Take a look at a ton of wheat that we can … Read more

Implementing food hygiene measurement and basic food hygiene & safety standard in our business not only good for our customers and our business. But also, for the future of the food availability itself. Because, in reality, hygienic food handling that is safe for the customers will have a positive impact for food sustainability. What are … Read more

A lot of times people will choose unhealthy food over healthier food choices Also, most of the Times, the reasons are not so logical, but more due to their appetite. Yes, maybe for many people, the taste of healthier food choices isn’t that mount watering compared to the unhealthy food. But really, you should always … Read more

A lot of food businesses try to cut cost and take shortcuts by neglecting the health and safety standards. They think that by disregarding the health and safety standards, they can make more money. So basically, they are trying to neglect a lot of things that we tried to teach in our WSQ Food Safety … Read more

Did you know that the cleanliness and hygiene of a restaurant have a profound psychological impact on diners? While this is a no brainer and intuitive stuff, turns out a lot of food business owners don’t really understand about this. This is even though they know to never neglect the basic food safety & hygiene … Read more

Construction of a building is not an easy task to do. A lot of things have to be considered for having a good quality building and to manage any risk associated in the construction process, all for the sake of minimizing any risk possible. What are the risks? What should we do? Here are some … Read more

It may sound a little bit strange, but there are cases of people using fake cooking oil and it direly affect their health. In fact, Food Safety and Standard Commission of India (FSSAI) just recently seized 18,000 liters of fake cooking Oil in Ajmer. Of course, this non-hygienic and non-safe ingredient is not good a … Read more

Food hygiene practices and food safety awareness are often neglected by a lot of food businesses, even though they know that ensuring food safety is paramount for protecting against foodborne illnesses. This is simply because food hygiene and food safety sometimes mean additional cost for the business. However, these two are very important things, because … Read more