Tan Siang Ming 
In the current competitive job market, distinguishing yourself often requires gaining specialized skills and credentials that make you stand out. For professionals in Singapore’s food industry, food hygiene certification is among the most valuable qualifications you can achieve. Whether you are a chef, a food handler, or an aspiring food entrepreneur, grasping the importance of … Read more
In the world of food safety, myths and misconceptions can be as common as recipes. With the abundance of information and misinformation available today, it’s easy to fall for misleading advice about food hygiene. Whether you’re a home cook or an aspiring seasoned chef in Singapore, understanding the truth behind these myths is important to … Read more
Be it whether you are a food service worker in Singapore, restaurant and food business owners, aspiring culinary professionals, as well as home cooks and food enthusiasts, will find that a food hygiene course is essential not only for complying with industry regulations but also for enhancing their knowledge of food safety. Come embark on … Read more
Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.
Training Locations
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Tampines Central
300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)
Opening Hours
Mon-Sun | 8:30am - 6:00pm
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