Miscellaneous

Whatever the business is, employee is one of the biggest assets for every company. A company cannot run moreover it cannot grow if the employees are not growing, feeling engaged and satisfied. Therefore, we have to make them feel engaged and satisfied to make the company grow, because happy employee is happy company. There are … Read more

Babies are cute, but also delicate and weak. Any kind of foodborne illness can become adverse for the, this is due to their immune systems and digestive tracts not fully developed. That’s why, not only for adults, ensuring a good food safety practices is essential in processing baby food. Protecting Babies from Serious Health Risks … Read more

Have you ever heard of pickleball? If you haven’t ever heard about that, well, it is a newly invented sport, or maybe not that classic, that is currently gaining traction and popularity all around the world, particularly in the USA. It is basically a combination of ping pong and tennis. Usually, this spot is played … Read more

Most of us don’t fully understand the concept of virtual water, which is actually important for us to know. It is more commonly known as the water footprint, which means the amount of water needed to produce some products or any goods and services. Take a look at a ton of wheat that we can … Read more

Implementing food hygiene measurement and basic food hygiene & safety standard in our business not only good for our customers and our business. But also, for the future of the food availability itself. Because, in reality, hygienic food handling that is safe for the customers will have a positive impact for food sustainability. What are … Read more

A lot of times people will choose unhealthy food over healthier food choices Also, most of the Times, the reasons are not so logical, but more due to their appetite. Yes, maybe for many people, the taste of healthier food choices isn’t that mount watering compared to the unhealthy food. But really, you should always … Read more

A lot of food businesses try to cut cost and take shortcuts by neglecting the health and safety standards. They think that by disregarding the health and safety standards, they can make more money. So basically, they are trying to neglect a lot of things that we tried to teach in our WSQ Food Safety … Read more

Did you know that the cleanliness and hygiene of a restaurant have a profound psychological impact on diners? While this is a no brainer and intuitive stuff, turns out a lot of food business owners don’t really understand about this. This is even though they know to never neglect the basic food safety & hygiene … Read more

Construction of a building is not an easy task to do. A lot of things have to be considered for having a good quality building and to manage any risk associated in the construction process, all for the sake of minimizing any risk possible. What are the risks? What should we do? Here are some … Read more