Implementing food hygiene measurement and food safety system in our business not only good for our customers and our business. But also, for the future of the food availability itself. Because, in reality, hygienic food handling that is safe for the customers will have a positive impact for food sustainability. What are the connections between them? Let’s explore a little bit!
Reduced Waste: The correct handling of food and the correct storage of it will minimize this spoilage and waste. Therefore, it will promote the efficiency of resource usage and will greatly reduce the impact of the foot handling for the environment.
Water Conservation: Not only will reduce the waste, but safe food handling and good hygiene practice will greatly decrease the demand for water resources. This is because with proper handling we will keep the foot fresh and need not to be washed multiple times. The safe education and processing methods will also conserve water and prevent any possible contamination to the foods.
Soil Health: Food safety did not start with the kitchen; it starts from the soil. Food safety often have a connection to sustainable agricultural practices. Like reducing the use of pesticide, Protecting the soil health and also ensure the long term food security.
Biodiversity: Safe and sustainable farming practices that aim. to increase the safety and health of our food usually involves Maintaining the biodiversity. This usually means reducing the habitat destruction and supporting the populations of polynetters like bees and birds.
Climate Change Mitigation: As we know that by handling food in hygienic and safe way, we will promote reduced foot waste. This is one of the important process in lowering the greenhouse medications that will help us to combat the climate change.
Antimicrobial Resistance: If we can handle the food safely and hygienically, we can rely less To the use of many antimicrobial substances and antibiotics. This Generally seen as good for our overall health and also, we’ll also combat the rise of my antimicrobial resistance which is deemed as one of the threat to human health.
Food Security: Sustainable food systems will ensure our long-term food security. By how? By protecting the natural resources, by promoting equitable access to safe and nutritious food for all human beings. Food safety not only about wealth and abundance, but also injustice for food distribution.
Economic Viability: Sustainable food production practice contribute to long term economic stability and And will help with the strengthening of economy. This is achieved by reducing lot of food wastes and by improving the customer trust to the food system.
Public Health: Safe food protects public health by reducing the burden of many illnesses that come from and hygienic and unhealthy food handling. And as we know that football illnesses will. be one of the Achilles heels in our government’s economy and budget.
Circular Economy: Integrating food safety measures will help to improve the circular economy of the food., When we can reduce the waste that is produced and we reuse the resources as much as possible, it will support both environment and also the economic stability.
So, let’s try to do the foot handling hygienically and safely to help the food system sustaiable for the foreseeable future.
